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WINE SPECTATOR GREYSTONE RESTAURANT
TODAY'S MENU


First Courses

Yolo County Delicata Squash Risotto 12.
grilled radicchio, hazelnut sage pesto, Pecorino Romano

Greystone French Onion Soup 13.
Gruyère cheese Soufflé

Papa Munguias Pumpkin Empanadas 11.
pumpkin seed salsa, cumin lime crème fraiche, cilantro salad

Fuji Apple Salad 10.
spiced walnuts, endive, shaved celery, walnut-Dijon vinaigrette

Smoked Salmon & Beet Tartare 14.
cucumber and pickled red onion salad, curried potato chip, sauce vierge

Forni Brown Baby Greens 9.
Laura Chenel goat cheese, lemon thyme vinaigrette

Creamy Butternut Squash Soup 10.
spiced pepitas, toasted pumpkin seed oil


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We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.