The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
ST. ANDREW'S CAFÉ
LUNCH MENU
Soups
Roasted Chicken Broth 5.
Toasted Barley and Root Vegetables
Creamy Wild Mushroom Soup 5.
with Crème Fraîche and Gruyere Cheese
St. Andrew's Café Soup Sampler 6.
A sampling of all three soups
Soup of the Day 5.
Salads
St. Andrews Caesar Salad 6.
Seasonal Garden Salad 7.
White Balsamic Vinaigrette
Roasted Local Baby Beet Salad 7.
with aged Coach Farm Goat Cheese, Bacon,
and Rhinebeck Maple Syrup Vinaigrette
Starters
Crispy Risotto Cake Stuffed with Fresh Mozzarella 9.
Shaved Prosciutto, Grilled Vegetables and Aged Balsamic Vinegar
Beef Steak Satay 9.
Spicy Peanut dipping sauce and Table Salad
Frisée and Local Apple Salad 8.
with BBQ Pork Belly and Apple Cider Vinaigrette
Specialty Pizzas and Sandwiches
Coach Farm Triple Cream Goat Cheese Pizza 12.
with Grilled Pears and Arugula Salad
Pizza Margherita 12.
Tomatoes, Basil and Fresh Mozzarella
Specialty Pizza of the Day 12.
Prosciutto di Parma and House-made Mozzarella Panini 10.
Roasted Peppers and Pesto
served with Caesar Salad (available as Vegetarian with Grilled Summer Squashes)
Tuna Steak and Cheddar Melt 10.
Grilled Marinated Tuna with Pancetta, Bobolink Cheddar and Apples
on CIA Sourdough Bread
Entrées
Wood-Fired Beef Hanger Steak 14.
Served Open Face with Chipotle BBQ Sauce, Roasted Fingerling Potatoes,
Arugula Salad
Grilled Pork Chop with Pommery Mustard Sauce and Apple Chutney 16.
Roasted Garlic Mashed Potatoes and Seasonal Vegetables
Goat Cheese Stuffed Chicken Breast 16.
with Multi-grain Pilaf and Autumn Vegetables
Thai Coconut Red Curry with Stir-Fried Vegetables, Jasmine Rice, Baby Bok Choy, and Fried Eggplant Vegetarian with Tofu 15.
With Stir-fried Chicken 16.
Trio of Mediterranean Salads with House-made Pita and Crisp Romaine Lettuce 12.
Skordalla – Greek Garlic Potato Spread, Turkish Roasted Eggplant Purée, Mid-Eastern Tabouli
Pan Seared Miso Glazed Salmon 15.
Sushi Rice Cake and Stir-fried vegetables
Pork Osso-Buco 15.
with Grilled Polenta Cake and Braised Escarole
Fresh Seafood of the Day 18.
Indicates a Vegetarian Selection
Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.