The Culinary Institute of America's six award-winning, student-staffed restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.Please note: The Wine Spectator Greystone restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone restaurant (St. Helena, CA): Call 707-967-1010 or reserve online
ST. ANDREW'S CAFÉ
FLAVORFUL FARE IN A FAMILY-FRIENDLY SETTING
The award-winning St. Andrew's Café offers bold and flavorful contemporary fare in a casual, family-friendly setting. The a la carte menu of salads, sandwiches, wood-fired pizzas, and main entrées emphasizes fresh, seasonal ingredients. Light sparkling beverages and ciders are a refreshing complement to the innovative cuisine prepared and served by CIA students. Outdoor dining is available in season.
| "Tuck into the interesting, tasty new American cuisine at this sleeper that's less expensive and more casual than its siblings... the well-appointed bright, airy room conjures an unrushed, country-club atmosphere." 2005–2006 Zagat Survey |
Dress Code:
Casual dress, including jeans, sneakers, and walking shorts, is suitable when dining in St. Andrew’s Café.
Where to Park:
Visitors can conveniently park in the CIA's two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace. Print a campus map.
| LUNCH | |
| Maître d' Instructor | Chef |
 Mauro Sessarego Associate Professor Read Bio > |
 David Kamen Professor Read Bio > |
| DINNER | |
| Maître d' Instructor | Chef |
 Heather Foulks Assistant Professor Read Bio > |
 Michael Garnero Associate Professor Read Bio > |
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 6 – 8:30 p.m.
Closed:
November 26–28, 2008
December 19–31, 2008
