| YES! RESERVATIONS ARE AVAILABLE Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays. Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY. For Reservations: Hyde Park, NY restaurants: Call 845-471-6608 or reserve online Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010 or reserve online |
Group Sales
Thank you for your inquiry regarding group lunch or dinner reservations. A group consists of a minimum of 20–50 people and reservations are taken up to six (6) months in advance.
American Bounty Restaurant Group Sales Menu
Hudson Valley Regional Cuisine
Tuesday–Saturday: Lunch Seating 11:30 a.m.
(3–4 course group lunch prices range from $26.50–$34.50 plus 14% service charge and 8.125% sales tax. The service charge goes to a student scholarship fund.)
Tuesday–Thursday: Dinner Seating 6:30 p.m.
(4–5 course group dinner prices range from $42.00–$52.00 plus 14% service charge and 8.125% sales tax. The service charge goes to a student scholarship fund.)
Escoffier Restaurant Group Sales Menu
Modern Interpretations of Classical French Cuisine
Tuesday–Saturday: Lunch Seating 11:30 a.m.
(3–4 course group lunch prices range from $28.50–$35.50 plus 14% service charge and 8.125% sales tax. The service charge goes to a student scholarship fund.)
Tuesday–Friday: Dinner Seating 6:30 p.m.
(4–5 course group dinner prices range from $45.00–$57.50 plus 14% service charge and 8.125% sales tax. The service charge goes to a student scholarship fund.)
Ristorante Caterina de' Medici Group Sales Menu
Regional Italian Cuisine
Monday–Friday: Lunch Seating 11:30 a.m.
(3–4 course group lunch for $25.50–$31.50 plus 14% service charge and 8.125% sales tax. The service charge goes to a student scholarship fund.)
Monday–Friday: Dinner Seating 6 p.m.
(4 course group dinner for $39.00 plus 14% service charge and 8.125% sales tax. The service charge goes to a student scholarship fund.)
St. Andrew's Café Group Sales Menu
Contemporary Cuisine with an Asian Inspiration
Monday–Friday: Lunch Seating 11:30 a.m.
(3–4 course limited group A la Carte lunch prices range from $24.00–$29.50 plus 14% service charge and 8.125% sales tax. The service charge goes to a student scholarship fund.)
Monday–Friday: Dinner Seating 6 p.m.
(4 course limited A la Carte available for $32.00 plus 14% service charge and 8.125% sales tax. The service charge goes to a student scholarship fund.)
Student Guided Tours: Based Upon Availability
Monday–Friday: 10:30 a.m., 2:30 p.m., and 5 p.m.
($5.00 per person plus 8.125% sales tax.)
For further information, contact Judy Hannon, Food and Beverage Sales Manager, at 845-451-1544 or Rebecca Morgan-Imperati, Assistant Food & Beverage Director, at 845-451-1223.
Rev. 07/31/09
Logistics
Access: Motor coach drop off/pick up area is below Anton Plaza. Approximately 150–200 feet walking distance from bus drop off to entrance of Roth Hall including 20 steps. Access Anton Garage to elevator can avoid steps and drop you on Anton Plaza and entrance to Roth Hall. The campus is wheelchair accessible.
Arrival/Departure: Please inform CIA prior to trip the bus company phone number or bus driver cell phone number. This information is useful if contacting the bus driver is necessary while on the road.
Booking Policy: Groups of 20 or more people may make restaurant reservations up to nine months in advance. Contact Judy Hannon at 845-451-1544 or Rebecca Morgan Imperati at 845-451-1223.
Deposit/Cancellation Policy: $10.00 per person advance deposit required for group reservations. Due date of deposit depends on date of booking and date of event. Deposit is refundable up to three weeks prior to date of trip.
Dietary Restrictions: Dietary restrictions can be handled if notified a few days in advance of your reservation. Same day adjustments will incur a $10.00 per entree surcharge, and/or a $5.00 surcharge for first course or dessert substitutions.
Dress Code: Escoffier Restaurant, American Bounty Restaurant and Caterina de' Medici dress code is country club casual. Jackets and ties are not required. St. Andrew's Café is casual.
Parking: Motor coach parking is free and located on the north end of the college.
Photography: Allowed in all outside areas of campus. Not permitted inside the buildings.
Retail Outlets: The Apple Pie Bakery Café is open Monday through Friday from 7:30 a.m.–6:30 p.m. Bakery items are available for purchase. The Craig Claiborne Bookstore is open Monday from 10 a.m.–4 p.m., Tuesday through Friday from 10 a.m.–8 p.m. and Saturday from 11 a.m.–8 p.m.
Smoking: Mostly smoke free facility. Smoking is permitted in designated areas only.
Tours: Please arrive 15 minutes earlier than your scheduled tour time. Student guided tours can last 1 hour to 1 1/4 hours in duration. Stairs can be avoided if necessary on tour.