The Culinary Institute of America's six award-winning, student-staffed restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.Please note: The Wine Spectator Greystone restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone restaurant (St. Helena, CA): Call 707-967-1010 or reserve online
GROUP SALES
Thank you for your inquiry regarding group lunch or dinner reservations. A group consists of a minimum of 20–50 people and reservations are taken up to nine months in advance.
American Bounty Restaurant Group Sales Menu
Hudson Valley Regional Cuisine
Tuesday–Saturday: Lunch Seating 11:30 a.m.
(3–4 course group lunch prices range from $26.50–$34.50 plus 8.125% sales tax and 15% service charge. Service charge goes to a student scholarship fund. Gratuity is optional.)
Tuesday–Thursday: Dinner Seating 6:30 p.m.
(4–5 course group dinner prices range from $42.00–$52.00 plus 8.125% sales tax and 15% service charge. Service charge goes to a student scholarship fund. Gratuity is optional.)
Escoffier Restaurant Group Sales Menu
Modern Interpretations of Classical French Cuisine
Tuesday–Saturday: Lunch Seating 11:30 a.m.
(3–4 course group lunch prices range from $28.50–$35.50 plus 8.125% sales tax and 15% service charge. Service charge goes to a student scholarship fund. Gratuity is optional.)
Tuesday–Friday: Dinner Seating 6:30 p.m.
(4–5 course group dinner prices range from $45.00–$57.50 plus 8.125% sales tax and 15% service charge. Service charge goes to a student scholarship fund. Gratuity is optional.)
Ristorante Caterina de' Medici Group Sales Menu
Regional Italian Cuisine
Monday–Friday: Lunch Seating 11:30 a.m.
(3–4 course group lunch for $25.50–$31.50 plus 8.125% sales tax and 15% service charge. Service charge goes to a student scholarship fund. Gratuity is optional.) Not Available for Group Dinner Reservations
Monday–Friday: Dinner Seating 6 p.m.
(4 course group dinner for $39.00 plus 8.125% sales tax and 15% service charge. Service charge goes to a student scholarship fund. Gratuity is optional.)
St. Andrew's Café Group Sales Menu
Contemporary Cuisine with an Asian Inspiration
Monday–Friday: Lunch Seating 11:30 a.m.
(3–4 course limited group A la Carte lunch prices range from $24.00–$29.50 plus 8.125% sales tax and 15% service charge. Service charge goes to a student scholarship fund. Gratuity is optional.)
Monday–Friday: Dinner Seating 6 p.m.
(4 course limited A la Carte available for $32.00 plus 8.125% sales tax and 15% service charge. Service charge goes to a student scholarship fund. Gratuity is optional.)
Student Guided Tours: Based Upon Availability
Monday–Friday: 10:30 a.m., 2:30 p.m., and 5 p.m.
($5.00 per person plus 8.125% sales tax.)
For further information, contact Judy Hannon, Food and Beverage Sales Manager, at 845-451-1544 or Rebecca Morgan-Imperati, Assistant Food & Beverage Director, at 845-451-1223.
Rev. 07/01/08
