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ESCOFFIER RESTAURANT
GROUP MENU

2008–2009 Lunch Banquet Menu

Appetizers
(optional with additional cost as listed – Choose one for entire group)

Delice de Saumon Fumé
Smoked salmon stuffed with artichokes and avocado ($6.50/person)

Quenelles de Parfait de Foie-Gras de Canard
Quenelles of foie-gras mousse served with melba toast ($7.00/person)

Oeufs Meurette
Poached eggs with Madeirasauce and mushrooms ($6.00 per person)

First course
(Choose one for the entire group)

Consommé Madrilène en Gelée
Jellied chicken consommé flavored with tomatoes and peppers.

Bisque de Crabes
Crab Bisque (not available on a Tuesday)

Soupe Maison
Lentil and vegetable soup with garlic croutons and bacon

Vichysoisse
Chilled leek and potato soup

Soupe Froid de Melon
Cold melon soup garnished with Prosciutto and chervil (available in late summer only)

Crème du Jour
Seasonal cream soup
(Spring: Morels, Asparagus or Fresh Pea; Summer: Tomato, Carrot or Broccoli; Fall/Winter: Wild mushrooms, Onion or Navy Beans.)

Salade Beaucaire
Smoked Chicken, celery, endive, ham and apples bound with a light mayonnaise, with roasted golden and red beets

Salade Aïda
Friséelettuce with sliced tomatoes, artichokes, red and yellow peppers, eggs and mustard vinaigrette

Salade Monte Carlo
Diced pineapple and oranges, grapefruit and hearts of lettuce, dressed with a lemon cream

Main Course
(Choose One for the Entire Group)

Suprêmede Volaille à la Kiewoise
Chicken breast stuffed with herb butter, coated in breadcrumbs, served with seasonal vegetables, potato puree and demi-glace

Filet de Boeuf en Croute ($3.00 surcharge per person for this option)
Tenderloin of Beef in puff pastry with mushroom duxelle, with truffled creamed potatoes, seasonal vegetables and Madeirasauce

Tranche de Saumon, Sauce Fines Herbes
Sautéed Filet of Salmon on rice pilaf served with herb sauce

Confitde Canard de Borgogne
Confitof Duck, with sautéed fingerling potatoes, salad and Armagnacsauce

Dessert
(Choose One for Entire Group)

Gateau au Chocolat
Flourless Chocolate XS Cake

Crème Brûlée
Caramelized Custard

Mousse aux Fruits
Fruit Flavored Mousse

Gâteau au Fromage aux Fruits de Saison
Cheesecake with Seasonal Fruit

Café, Thé
Coffee, Tea, Iced Tea

Note: Price of $28.50 includes first course, main course, dessert, rolls, coffee, and tea. $3.00 surcharge per person for the Beef in Puff Pastry. Price of meal does not include additional cost of appetizer (if chosen) as well as 8.125% sales tax and 15% service charge (goes to student scholarship fund). Gratuity is optional.

Rev. 07/01/08

2008–2009 Dinner Banquet Menus

Appetizers
(Optional with Additional Cost as Listed – Choose One for Entire Group)

Cassolette d'Escargots Sauce Crème, Tomate et Basilic
Snails with Cream, Tomato and Basil Sauce ($12.50/Person)

Salade de Crevettes "Arlequin"
Shrimp Salad with Avocado, Mango, and Beets ($12.50/Person)

First Course
(Choose One for Entire Group)

Crème de Carottes au Gingembre
Cream of Carrots with Ginger

Potage au Pistou
Soup with Vegetables, Basil and Gruyere Cheese

Ravioli de Homard Sauce Americaine
Lobster Ravioli and Lobster Sauce

Second Course
(Choose One for Entire Group)

Salade de Betterave et Fromage de Chêvre
Beets and Goat Cheese Salad

Salade d'Haricot Vert à l'Huile de Truffe
Fine String Bean Salad with Truffle Oil Dressing

Main Course
(Choose One for Entire Group)

Longe de Veau Rotie Sauce aux Morilles
Roast Loin of Veal with Morels Sauce ($52.00/Person)

La Caille "Soufflée" en Croute
Stuffed Boneless Quail with Foie Gras and Chicken Mousseline in Crust ($50.00/Person)

Le Carré d'Agneau à la Sauge
Roast Rack of Lamb with Sage ($52.00/Person)

(All main course selections are served with Chef's choice of seasonal vegetables and starch.)

Dessert
(Choose One for Entire Group)

Mousse au Beurre d'Arachide, Chocolat et Chantilly
Peanut Butter Mousse and Milk Chocolate Chantilly

Tarte aux Fruits de Saison
Seasonal Fruit Tart

Gâteau au Fromage aux Fruits de Saison
Cheesecake with Seasonal Fruit

Gateau au Chocolat
Flourless Chocolate XS Cake

Tiramisu
Mascarpone Cream with Espresso Lady Finger

Café, Thé
Coffee, Tea

Note: Price ranges from $50.00 – $52.00 and includes first course, second course, main course, dessert, rolls, coffee, tea, and mignardises. Price of meal does not include additional cost of appetizer (if chosen) as well as 8.125% sales tax and 15% service charge (Goes to student scholarship fund). Gratuity is optional.

Rev 07/01/08