Days: Tuesday–Saturday
Dinner: 6–8:30 p.m.
Closed:
September 4, 2010
September 14, 2010
September 21, 2010
October 12, 2010
October 26, 2010
November 25–30, 2010
December 11, 2010
December 23–31, 2010
| YES! RESERVATIONS ARE AVAILABLE Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays. For Reservations: Hyde Park, NY restaurants: Call 845-471-6608 or reserve online > Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010 or reserve online > |
Escoffier Restaurant
Classic French Cuisine with a Contemporary Touch
Open Tuesday through Saturday
French recipes prepared true to the principles of legendary chef Auguste Escoffier, but with a lighter, contemporary touch. Delicate sauces are combined with fresh, seasonal ingredients to produce a subtle harmony of flavors. Located in Roth Hall, the Ivy Award-winning, student-staffed Escoffier was inducted into the Nation's Restaurant News Hall of Fame in 2000. The restaurant's á la carte menu represents the culinary traditions of the regions of France—from rustic Provençal to sophisticated Parisian—all served with a beautiful and authentic presentation.
Escoffier Restaurant was awarded "Best Dutchess County Restaurant" in Hudson Valley Magazine's annual "Best Of The Hudson Valley" awards.
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Dine in our newly renovated
Escoffier Restaurant and you could win!
 Dine at the newly renovated Escoffier Restaurant in November or December and you might win a one-day, hands-on Food Enthusiast Class for you and someone special. Call 845-471-6608 and refer to Offer Code ERM2010 to make your reservation and be entered to win! |
Dress Code:
Business casual (collared shirt and dress or chino-style slacks) attire is preferred.
Where to Park:
Visitors can conveniently park in the CIA's two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace. Print a campus map.
Meet Your Chef & Host
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