The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
WINE LIST
- Wines by the Glass
- Flights and Samplers
- Half Bottle Selections
- Sparking Wines
- White Wines
- Red Wines
- Spirits & Bottled Beer
- Non-Alcoholic Selections
Wines by the Glass – Glass 5 oz., Taste 3 oz.
Sparkling
- Blanc de Blancs, Domaine St. Michelle, nv, Columbia Valley, Washington, 5.50 gl.
- Blanc de Noirs, Gruet, nv, Albuquerque, New Mexico, 7.50 gl.
White
- Pinot Grigio, Swanson Vineyards and Winery, 2006, Napa, California, 7.50 gl., 4.50 taste
- Reisling, Chateau St. Michele and Dr. Ernst Loosen, "Eroica," 2006, Columbia Valley, Washington, 8.50 gl., 5.25 taste
- Chardonnay, Lenz "Old Vine," 2006, North Fork of Long Island, New York, 9.50 gl., 6.25 taste
- Chardonnay, Un-Oaked, Iron Horse Vineyards, 2005, Green Valley, Sonoma County, California, 8.50 gl., 5.25 taste
- RKatsitelli, Dr. Frank Vinifera Wine Cellars, 2006, Finger Lakes, New York, 8.50 gl., 5.25 taste
Red
- Syrah, Novelty Hill, 2004, Stillwater Creek Vineyards, Columbia Valley, Washington, 8.75 gl., 5.50 taste
- Merlot, Bedell, 2006, North Fork of Long Island, New York, 7.75 gl., 4.75 taste
- Cabernet, Joseph Carr, 2005, Napa Valley, California, 9.00 gl., 6.00 taste
- Pinot Noir, Kenwood, 2006, Russian River Valley, California, 8.00 gl., 5.00 taste
- Meritage, Kendall Jackson, 2004, California, 7.75 gl., 4.75 taste
Chardonnay Sampler
- Lenz "Old Vines" and Iron Horse Un-Oaked (3 oz. each), 10.50
Flight of Reds
- Eroica Riesling, Swanson Pinot Grigio and Dr. Frank RKatsitelli (2 oz. each), 9.00
Flight of Whites
- Kenwood Pinot Noir, Bedell Merlot, Novelty Hill Syrah (2 oz. each), 9.00
Half Bottle Selections
- #5428 Chardonnay, Acacia, 2005, Carneros, California, 20.00
- #5041 Merlot, Francis Coppola, "Diamond Series," 2005, California, 22.00
- #5035 Merlot, Clos Du Val, Napa Valley, 2003, California, 30.00
- #5002 Cabernet Sauvignon, Beaulieu Vineyard, 2005, Rutherford, Napa Valley, California, 26.00
Sparkling Wines
- #5906 Cremant, "Célèbre," Chateau Frank, nv, Finger Lakes 36.00
- #5895 Blanc de Blancs, Domaine Ste. Michelle, nv, Columbia Valley, Washington 26.00
- #5909 Blanc de Blancs, "SP," Kluge Estate, 2004, Albermarle County, Virginia 42.00
- #5939 Blanc de Noirs, Gruet, nv, Albuquerque, New Mexico 36.00
- #5958 Roederer Estate, nv, Anderson Valley, Mendocino, California 46.00
- #5938 Classic Vintage Brut, Iron Horse, 2001, Green Valley, Sonoma, California 54.00
- #5900 Brut, Domaine Carneros, 2002, Carneros, California 48.00
- #5957 Brut, "J," J Wine Company, 2002, Russian River Valley, California 56.00
- #5903 Brut Rose, Roederer Estate, nv, Anderson Valley, Mendocino, CA 50.00
- #5946 "Russian Cuvee," Iron Horse, 2002, Green Valley, Sonoma, CA 52.00
White Wines
New York State... And One from our neighbour in Canada
- #5516 Cascade Mountain Vineyards, 2006, New York 24.00
- #5515 Clinton Vineyards, 2006, New York 28.00
- #5532 Rkatsitelli, Dr. Frank Vinifera Wine Cellars, 2006, Finger Lakes, New York 40.00
- #5479 Dr. Konstantin Frank, 2006, Finger Lakes, New York 36.00
- #5472 Cave Spring Reserve, 2005, Niagara Peninsula, Canada 30.00
- #5517 Tocai Friulano, Millbrook, 2007, Hudson River Region, New York 26.00
- #5482 Gerwurtztraminer, Lenz, 2004, North Fork of Long Island, New York 36.00
- #5402 Chardonnay, Dr. Konstantin Frank, 2005, Finger Lakes, New York 32.00
- #5422 Chardonnay, Millbrook "Proprietors Spec. Reserve," 2006, Hudson River Reg., NY 36.00
- #5413 Chardonnay, Pelligrini, 2005, North Fork of Long Island, New York 28.00
- #5432 Chardonnay, Lamoureaux Landing Reserve, 2006, Finger Lakes, New York 40.00
- #5417 Chardonnay, Lenz "Old Vines," 2005, North Fork of Long Island, New York 50.00
Selections from the West
- #5469 Chateau Ste. Michelle and Dr. Ernst Loosen, "Eroica," 2006, Columbia Valley, Washington 40.00
- #5519 Pinot Blanc, Foris, 2004, Rogue Valley, Oregon 30.00
- #5509 Pinot Gris, King Estate 2006, Oregon 34.00
- #5460 Chenin Blanc, Dry Creek Vineyard, 2006, Clarksburg, California 22.00
- #5487 Gerwurtztraminer, Navarro Vineyards, 2003, Anderson Valley, Mendocino, CA 42.00
- #5535 Pinot Grigio, Swanson Vineyards and Winery, 2006, Napa, California 36.00
- #5513 Viognier, Bonterra, 2006, Mendocino, California 36.00
Sauvignon Blanc / Fumé Blanc
- #5456 Greystone Cellars, The Culinary Institute of America, 2006, Napa, California 26.00
- #5449 Honig Vineyard and Winery, 2006, Napa Valley, California 34.00
- #5458 Clos Pegase, 2005, Mitsuko's Vineyard, Napa Valley, California 40.00
- #5442 Ferrari-Carano, 2006, Sonoma County, California 32.00
- #5440 Benziger, 2005, Sonoma County, California 26.00
- #5452 Frog's Leap, 2007, Napa Valley, California 46.00
Chardonnay
- #5410 Bonterra, 2006, Mendocino, California (organic) 26.00
- #5412 Fetzer, Valley Oaks, 2006, California 22.00
- #5399 Greystone Cellars, Culinary Institute of America, 2005, Napa, California 36.00
- #5427 Landmark "Overlook," 2005, California 46.00
- #5425 Francis Ford Coppola, "Director's Cut," 2005, Russian River Valley, California 42.00
- #5408 Sonoma-Cutrer Russian River Ranches, 2006, Sonoma Coast, California 40.00
- #5415 Iron horse, Un-Oaked, 2005, Green Valley, Sonoma County, California 40.00
Red Wines
Pinot Noir
- #5051 Fleur de California, 2006, Carneros, California 34.00
- #5057 David Bruce, 2005, Russian River Valley, Sonoma, California 70.00
- #5064 Iron Horse, 2006, Green Valley, Sonoma, California 60.00
- #5050 Millbrook, "Proprietor's Special Reserve," 2006, New York 46.00
- #5055 Rex Hill, 2006, Willamette Valley, Oregon 48.00
- #5059 Robert Sinskey, 2006, Carneros, Napa, California 66.00
- #5047 King Estate, 2006, Oregon 54.00
- #5061 Wild Horse, 2006, Central Coast, California 44.00
- #5053 MacMurray Ranch, 2006, Sonoma, California 32.00
- #5058 Kenwood, 2006, Russian River Valley, California 36.00
Merlot
- #5033 Clos du Bois, 2004, Sonoma County, California 36.00
- #5036 Fetzer, 2005, California 22.00
- #5044 Greystone Cellars, Culinary Institute of America, 2003, Napa, California 42.00
- #5042 Bonterra, 2004, Mendocino, California (Certified Organic) 30.00
- #5030 Columbia Crest, "Grand Estate," 2005, Columbia Valley, Washington 28.00
- #5029 Sterling, "Vintner's Reserve," 2004, Central Coast, California 28.00
- #5037 Bedell, 2006, North Fork of Long Island, New York 38.00
- #5032 Lenz, 2001, North Fork of Long Island, New York 40.00
Zinfandel
- #5072 Peachy Canyon "Incredible Red – Bin 110," 2005, Paso Robles, California 24.00
- #5073 Storybook Mountain, 2005, Napa Valley, California 62.00
- #5075 Rancho Zabaco, 2003, Dry Creek Valley, Sonoma County, California 34.00
Cabernet Sauvignon
- #5021 Alexander Valley Vineyards, Wetzel, 2005, Alexander Valley, California 38.00
- #5003 Benziger, 2005, Sonoma County, California 36.00
- #5004 Sagelands, 2005, Four Corners Vineyards, Columbia Valley, Washington 32.00
- #5010 Beringer, Knights Valley, 2005, Napa, California 50.00
- #5011 Joseph Carr, 2005, Napa, California 40.00
Syrah
- #5093 Benziger, 2004, California 34.00
- #5087 Jade Mountain, 2003, Napa Valley, California 54.00
- #5091 Justin Vineyards and Winery, 2005, Paso Robles, California 48.00
- #5094 Novelty Hill, 2004, Stillwater Creek Vineyards, Columbia Valley, Washington 42.00
Petite Sirah
- #5080 Foppiano, 2004, Russian River Valley, Sonoma, California 38.00
- #5086 Stag's Leap Winery, 2004, Napa Valley, California 68.00
- #5107 Lolonis "Orpheus," 2005, Redwood Valley, California 58.00
Red Specialities
- #5095 Ladybug Red, Old Vines, Organic Grown, Lolonis, NV, Redwood Valley, CA 30.00
- #5103 Marlstone, Clos du Bois, 2002, Alexander Valley, Sonoma, Californi 85.00
- #5096 Meritage, Kendall-Jackson, 2004, California 36.00
- #5105 New World red, Kluge Estate, 2004, Albermarle County, Virginia 46.00
Brandy and Cognac
Brandy with no further qualification is a distillate of fermented grape juice (wine). Cognac is brandy from around the French town of the same name. The most elegant Cognacs come from the chalky soil of sub-districts Grande Champagne and Petite Champagne (nothing to do with the sparkling wine). Cognac is twice distilled in pot stills and usually aged over three years in oak.
- E & J VS, 6.00
America's best selling brandy. Subtle notes of vanilla and butterscotch. - Courviosier VS, 11.75
Once a supplier to Napoléan's court. Full-bodied. - Paul Giraud Champagne VSOP, 14.75
a light and elegant Cognac. Earthy aromas with a touch of honey. - Remy Martin XO, 20.00
Light, elegant and long. Exclusively from Grande Champagne and Petite Champagne.
American Whiskeys
All bourbons are distilled from grain with a minimum 51% corn and usually some rye and barley malt. They are aged in charred new oak barrels usually from four to six years.
- Maker's Mark, 6.25
Medium to full body, satiny smooth and elegant. 45% alc. - Knob Creek, 9.50
Named for Abraham Lincoln's boyhood home in Kentucky. Nine years old.
Single Malt Scotch
Distilled only from malted barley at a single distillery in Scotland. Aged in seasoned oak barrels.
- Oban 14 yr. – Western Highlands, 10.25
Peaty and smoky. Rich and smooth with malty and fruity undertones. - The Macallan 18 yr. – Speyside, Highlands, 13.50
Rolls Royce of single malt aged entirely in Sherry casks. Perfumed, rich, full and complex. - Talisker 10 yr. – Isle of Skye, Highlands, 10.00
Smoky and maritime. Full, malty, peppery and long. - The Glenlivet, 18 yr. – Speyside, 12.25
Mellow, smooth, some Sherry taste.
Sherry
- Pedro Ximenéz "San Emilio," Emilio Lustau, Jérèz, Spain, 4.25
The ultimate dessert wine made from 100% Pedro Ximenéz grapes. Velvety and smooth. - Amontillado "Los Arcos" Emilio Lustau, Jérèz, Spain, 3.50
A classic Amontillado, full-bodied, amber, and dry, with delightfully soft nutty flavors.
Bottled Beer
Light bodied to full bodied.
- O'Doul's Amber, Anheuser-Busch, St. Louis, Missouri, 4.00
The most "beer-like" of the alcohol-free brews. Two-row barley and specialty caramel malts, along with a blending of imported hops give O'Doul's Amber its rich color, flavor and fuller body. - Budweiser Longneck, Anheuser-Busch, St, Louis, Missouri, 4.50
World's best selling beer. A crisp, clean American lager named after the famous brewing town in the Czech Republic. Rice in the mash contributes to its snappy taste, clarity, brilliance and light body. Introduced in 1876. - Bud Light, Anheuser-Busch, St, Louis, Missouri, 4.50
A lighter version of the world's best selling beer. - Traditional Lager, Yeungling, Pottsville, Pennsylvania, 4.75
Founded in 1829, Yeunling is the oldest brewery in America. A classic brew, reminiscent of turn of the century beers. - Orginal Black and Tan, Yeungling, Pottstown, Pennsylvania, 4.75
Traditional 18th century blend of porter and beer. Dark, smooth and mellow with a faint caramel flavor - India Pale Ale, Wagner Valley Brewery, Lodi, New York, 4.75
This IPA has floral hop aromas, accented with sweet honey, fruit and herbal scents. A slight sweetness from the malt brings out a caramel flavor and is nicely balanced with some bitterness from the fresh hops. - Hennepin, Brewery Ommegang, Cooperstown, New York, 4.75
This hoppy, farmhouse style ale has a champagne like effervescence offering a crisp but light finish. The Style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons. - Doc's Draft Hard Apple Cider, Warwick Winery, New York, 4.00
A healthy alternative to beer. At 4.5 percent alcohol, it has only 40% of the calories of beer.
- San Pellegrino Sparkling Water, 1.75 gl. 4.75 bt.
- Saratoga Sparkling Water, 1.75 gl. 4.75 bt.
- Aqua Panna Still Water, 1.75 gl. 4.75 bt.
- O'Douls Amber, Anheuser-Busch, St Louis Missouri, 4.00 bt.
- Ariel Brut Cuvée Sparkling Wine, 4.50 gl. 19.00 bt.
Specialty Drinks
- Champagne Mocktail, 4.50 gl.
Non-alcoholic sparkling wine, sugar and bitters - Soft Old Fashioned, 3.50 gl.
Muddled orange, cherry, sugar, bitters and gingerale - Pineapple Spritz, 3.50 gl.
Pineapple juice and club soda with a splash of Sprite - Sunrise Cooler, 3.50 gl.
Orange, cranberry and grapefruit juices - Madras, 3.50 gl.
Cranberry and orange juice - Sea Breeze, 3.50 gl.
Cranberry and grapefruit juices - Sparkling Apéritif of the day, 4.50 gl.
Non-alcoholic sparkling wine and torani syrup
Juices
- Cranberry Juice, 2.50
- Pineapple Juice, 2.50
- Grapefruit Juice, 2.50
- Freshly Orange Juice, 2.50
- Tomato Juice, 2.50
Soft Drinks
- Coca-Cola, 2.00
- Diet Coke, 2.00
- Ginger Ale, 2.00
- Sprite, 2.00
- Diet Sprite, 2.00
- Club Soda, 2.00
- Tonic, 2.00
- Pepsi, 2.00
- Diet Pepsi, 2.00
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