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YES! RESERVATIONS ARE AVAILABLE

Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.

Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.

For Reservations:

Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online

Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010 or reserve online

Restaurants > American Bounty Restaurant > Wine List

 

Wine List

 

Wines by the Glass – Glass: 5 oz., Taste: 3 oz.

Sparkling

  • Blanc de Blancs, Domaine Ste. Michelle, nv, Columbia Valley, Washington, 5.50
  • Blanc de Noirs, Gruet, nv, Albuquerque, New Mexico, 7.50

White

  • Pinot Grigio, Swanson Vineyards and Winery, 2007, Napa, California, 7.50, 4.50
  • Riesling, Chateau Ste. Michelle and Dr. Ernst Loosen, "Eroica," 2007, Columbia Valley, Washington, 8.50, 5.25
  • Chardonnay, Lenz "Old Vines," 2007, North Fork of Long Island, New York, 9.50, 6.25
  • Chardonnay, Un-Oaked, Iron Horse Vineyards, 2007, Green Valley of Russian River Valley, Sonoma County, California, 8.50, 5.25
  • Rkatsiteli, Dr. Frank Vinifera Wine Cellars, 2007, Finger Lakes, New York, 8.50, 5.25

Rosé

  • Gamay Noir Rosé, "Bone-Jolly," 2008, Edmunds St. John, Witters Vineyards, Eldorado County, California, 7.50, 4.50

Red

  • Syrah, Novelty Hill, 2004, Columbia Valley, Washington, 8.75, 5.50
  • Merlot, Bedell, 2007, North Fork of Long Island, New York, 7.75, 4.75
  • Cabernet Sauvignon, Joseph Carr, 2006, Napa Valley, California, 9.00, 6.00
  • Pinot Noir, Kenwood, 2006, Russian River Valley, California, 8.00, 5.00
  • Meritage, Kendall-Jackson, 2006, California, 7.75, 4.75

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Flights and Samplers

Flight of Whites

  • Dr. Frank Rkatsiteli, "Eroica" Riesling and Swanson Pinot Grigio (2 oz. each), 9.00

Flight of Reds

  • Kenwood Pinot Noir, Bedell Merlot, and Novelty Hill Syrah (2 oz. each), 9.00

Chardonnay Sampler

  • Lenz "Old Vines" and Iron Horse Un-Oaked (3 oz. each), 10.50

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Great Wines in Little Packages

  • 5428 Chardonnay, Acacia, 2006, Carneros, California, 20.00
  • 5041 Merlot, Francis Coppola, "Diamond Series," 2006, California, 22.00
  • 5035 Merlot, Clos du Val, Napa Valley, 2003, California, 30.00
  • 5002 Cabernet Sauvignon, Beaulieu Vineyard, 2006, Rutherford, Napa Valley, California, 26.00

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Sparkling Wines

  • 5906 Cremant, "Célèbre," Chateau Frank, nv, Finger Lakes, 36.00
    Cremant is French for "creamy" and refers to a sparkling wine with softer effervescence.
  • 5909 Blanc de Blancs, "SP," Kluge Estate, 2004, Albermarle County, Virginia, 42.00
  • 5895 Blanc de Blancs, Domaine Ste. Michelle, nv, Columbia Valley, Washington, 26.00
    Blanc de Blancs is made entirely from chardonnay grapes and are characteristically light and crisp.
  • 5939 Blanc de Noirs, Gruet, nv, Albuquerque, New Mexico, 36.00
    Blanc de Noir is medium-bodied, with fresh fruit flavors.
  • 5958 Brut, Roederer Estate, nv, Anderson Valley, Mendocino, California, 46.00
  • 5900 Brut, Domaine Carneros, 2004, Carneros, California, 48.00
  • 5957 Brut, "Cuvée 20," J Wine Company, nv, Russian River Valley, California, 56.00
  • 5938 Classic Vintage Brut, Iron Horse, 2004, Green Valley of Russian River Valley, Sonoma, California, 54.00
  • 5903 Brut Rosé, Roederer Estate, nv, Anderson Valley, Mendocino, California, 50.00
  • 5946 "Russian Cuvée," Iron Horse, 2003, Green Valley of Russian River Valley, Sonoma, California, 52.00
    Russian Cuvée commemorates the style of sparkling wine Iron Horse made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Most recently, the White House chose this cuvée for the dinner honoring the Pope.

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White Wines

New York State...and One from Our Neighbor in Canada

  • 5516 Seyval Blanc, Cascade Mountain Vineyards, 2007, New York, 24.00
  • 5515 Seyval Blanc, Clinton Vineyards, 2008, New York, 28.00
  • 5532 Rkatsiteli, Dr. Frank Vinifera Wine Cellars, 2007, Finger Lakes, New York, 40.00
  • 5479 Riesling, Dr. Konstantin Frank, 2007, Finger Lakes, New York, 36.00
  • 5472 Riesling, Cave Spring Reserve, 2007, Beamsville Bench, Niagara Peninsula, Canada, 30.00
  • 5517 Tocai Friulano, Millbrook, 2008, Hudson River Region, New York, 28.00
  • 5482 Gewurztraminer, Lenz, 2005, North Fork of Long Island, New York, 36.00
  • 5402 Chardonnay, Dr. Konstantin Frank, 2006, Finger Lakes, New York, 32.00
  • 5422 Chardonnay, Millbrook "Proprietors Special Reserve," 2006, Hudson River Region, New York, 36.00
  • 5413 Chardonnay, Pelligrini, 2006, North Fork of Long Island, New York, 28.00
  • 5432 Chardonnay, Lamoreaux Landing Reserve, 2006, Finger Lakes, New York, 40.00
  • 5417 Chardonnay, Lenz, "Old Vines," 2007, North Fork of Long Island, New York, 50.00

New York State wines have earned the respect of wine experts all over the world. Riesling and chardonnay are the most popular but there a few others offered for consideration as well. There are so many fantastic white wines produced in New York State that we decided to list them separately.

Selections from the West
I'll Try Anything...Impress Me!

  • 5469 Riesling, Chateau Ste. Michelle and Dr. Ernst Loosen, "Eroica," 2008, Columbia Valley, Washington, 40.00
  • 5509 Pinot Gris, King Estate 2007, Oregon, 34.00
  • 5460 Chenin Blanc, Dry Creek Vineyard, 2007, Clarksburg, California, 22.00
  • 5487 Gewurztraminer, Navarro Vineyards, 2006, Anderson Valley, Mendocino, California, 42.00
  • 5535 Pinot Grigio, Swanson Vineyards and Winery, 2007, Napa, California, 36.00
  • 5513 Viogner, Bonterra, 2007, Mendocino, California, 36.00
  • 5964 Gamay Noir Rosé, "Bone-Jolly," 2008, Edmunds St. John, Witters Vineyards, Eldorado County, California, 36.00

Sauvignon Blanc/Fumé Blanc

  • 5456 Greystone Cellars, The Culinary Institute of America, 2007, Napa, California, 26.00
  • 5449 Honig Vineyard and Winery, 2008, Napa Valley, California, 34.00
  • 5458 Clos Pegase, 2007, Mitsuko's Vineyard, Napa Valley, California, 40.00
  • 5440 Benziger, 2007, Sonoma County, California, 26.00
  • 5452 Frog's Leap, 2007, Napa Valley, California, 46.00
  • 5442 Ferrari-Carano. 2008, Sonoma County, California, 32.00

Chardonnay

  • 5424 Iron Horse, Un-Oaked, 2007, Green Valley of Russian River Valley, Sonoma County, California, 40.00
  • 5408 Sonoma-Cutrer Russian River Ranches, 2007, Sonoma Coast, California, 40.00
  • 5425 Francis Ford Coppola, "Director's Cut," 2006, Russian River Valley, California, 42.00
  • 5410 Bonterra, 2007, Mendocino, California (organic), 26.00
  • 5412 Fetzer, Valley Oaks, 2007, California, 22.00
  • 5399 Greystone Cellars, Culinary Institute of America, 2007, Napa, California, 36.00
  • 5427 Landmark "Overlook," 2006, California, 46.00

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Red Wines

Pinot Noir

  • 5050 Millbrook, "Proprietor's Special Reserve," 2007, New York, 46.00
  • 5055 Rex Hill, 2007, Willamette Valley, Oregon, 48.00
  • 5051 Fleur de California, 2007, Carneros, California, 34.00
  • 5057 David Bruce, 2006, Russian River Valley, Sonoma, California, 70.00
  • 5058 Kenwood, 2007, Russian River Valley, California, 36.00
  • 5064 Iron Horse, 2007, Green Valley of Russian River Valley, Sonoma, California, 60.00
  • 5053 MacMurray Ranch, 2007, Sonoma, California, 32.00
  • 5059 Robert Sinskey, 2006, Carneros, Napa, California, 66.00
  • 5061 Wild Horse, 2007, Central Coast, California, 44.00
  • 5046 Domaine Drouhin, 2006, Willamette Valley, Oregon, 78.00

Merlot

  • 5037 Bedell, 2007, North Fork of Long Island, New York, 38.00
  • 5032 Lenz, 2002, North Fork of Long Island, New York, 40.00
  • 5030 Columbia Crest, "Grand Estate," 2006, Columbia Valley, Washington, 28.00
  • 5031 Waterbrook, Reserve, 2006, Columbia Valley, Washington, 45.00
  • 5036 Fetzer, 2007, California, 22.00
  • 5044 Greystone Cellars, Culinary Institute of America, 2003, Napa, California, 42.00
  • 5042 Bonterra, 2006, Mendocino, California (Certified Organic), 30.00

Zinfandel

  • 5072 Peachy Canyon "Incredible Red - Bin 110," 2006, Paso Robles, California, 24.00
  • 5073 Storybook Mountain, 2006, Napa Valley, California, 62.00
  • 5075 Rancho Zabaco, "Sonoma Heritage Vines," 2007, Sonoma County, California, 34.00

Cabernet Sauvignon

  • 5004 Sagelands, 2005, Four Corners Vineyards, Columbia Valley, Washington, 32.00
  • 5021 Alexander Valley Vineyards, Wetzel, 2006, Alexander Valley, California, 38.00
  • 5003 Benziger, 2005, Sonoma County, California, 36.00
  • 5010 Beringer, Knights Valley, 2006, Napa, California, 50.00
  • 5011 Joseph Carr, 2006, Napa Valley, California, 40.00

Syrah

  • 5094 Novelty Hill, 2004, Stillwater Creek Vineyards, Columbia Valley, Washington, 42.00
  • 5093 Benziger, 2005, California, 34.00
  • 5087 Jade Mountain, 2004, Napa Valley, California, 54.00
  • 5091 Justin Vineyards and Winery, 2007, Paso Robles, California, 48.00

Petite Sirah

  • 5080 Foppiano, 2005, Russian River Valley, Sonoma, California, 38.00
  • 5086 Stags' Leap Winery, 2005, Napa Valley, California, 68.00
  • 5107 Lolonis "Orpheus," 2005, Redwood Valley, California, 58.00

A Different Shade of Red
It's no secret that winemakers have some creative ideas up their collective sleeve when it comes to red wine. These intriguing wines deserve a category of their own. Try one of these!

  • 5019 Cabernet Franc, "Block 3 East," Millbrook Vineyards and Winery, 2005, Hudson River Region, New York, 72.00
  • 5105 New World Red, Kluge Estate, 2004, Albemarle County, Virginia, 46.00
  • 5095 Ladybug Red, Old Vines, Organic Grown, Lolonis, nv, Redwood Valley, California, 30.00
  • 5103 Marlstone, Clos du Bois, 2002, Alexander Valley, Sonoma, California, 85.00
  • 5096 Meritage, Kendall-Jackson, 2006, California, 36.00

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Spirits & Bottled Beers

Brandy and Cognac
Brandy with no further qualification is a distillate of fermented grape juice (wine). Cognac is brandy from around the French town of the same name. The most elegant Cognacs come from the chalky soil of sub-districts Grande Champagne and Petite Champagne (nothing to do with the sparkling wine). Cognac is twice distilled in pot stills and usually aged over three years in oak.

  • E & J VS, 6.00
    America's best selling brandy. Subtle notes of vanilla and butterscotch.
  • Courviosier VS, 11.75
    Once a supplier to Napoléan's court. Full-bodied.
  • Paul Giraud Champagne VSOP, 14.75
    a light and elegant Cognac. Earthy aromas with a touch of honey.
  • Remy Martin XO, 20.00
    Light, elegant and long. Exclusively from Grande Champagne and Petite Champagne.

American Whiskeys
All bourbons are distilled from grain with a minimum 51% corn and usually some rye and barley malt. They are aged in charred new oak barrels usually from four to six years.

  • Maker's Mark, 6.25
    Medium to full body, satiny smooth and elegant. 45% alc.
  • Knob Creek, 9.50
    Named for Abraham Lincoln's boyhood home in Kentucky. Nine years old.

Single Malt Scotch
Distilled only from malted barley at a single distillery in Scotland. Aged in seasoned oak barrels.

  • Oban 14 yr. – Western Highlands, 10.25
    Peaty and smoky. Rich and smooth with malty and fruity undertones.
  • The Macallan 18 yr. – Speyside, Highlands, 13.50
    Rolls Royce of single malt aged entirely in Sherry casks. Perfumed, rich, full and complex.
  • Talisker 10 yr. – Isle of Skye, Highlands, 10.00
    Smoky and maritime. Full, malty, peppery and long.
  • The Glenlivet, 18 yr. – Speyside, 12.25
    Mellow, smooth, some Sherry taste.

Sherry

  • Pedro Ximenéz "San Emilio," Emilio Lustau, Jérèz, Spain, 4.25
    The ultimate dessert wine made from 100% Pedro Ximenéz grapes. Velvety and smooth.
  • Amontillado "Los Arcos" Emilio Lustau, Jérèz, Spain, 3.50
    A classic Amontillado, full-bodied, amber, and dry, with delightfully soft nutty flavors.

Bottled Beer
Light bodied to full bodied.

  • O'Doul's Amber, Anheuser-Busch, St. Louis, Missouri, 4.00
    The most "beer-like" of the alcohol-free brews. Two-row barley and specialty caramel malts, along with a blending of imported hops give O'Doul's Amber its rich color, flavor and fuller body.
  • Budweiser Longneck, Anheuser-Busch, St, Louis, Missouri, 4.50
    World's best selling beer. A crisp, clean American lager named after the famous brewing town in the Czech Republic. Rice in the mash contributes to its snappy taste, clarity, brilliance and light body. Introduced in 1876.
  • Bud Light, Anheuser-Busch, St, Louis, Missouri, 4.50
    A lighter version of the world's best selling beer.
  • Traditional Lager, Yeungling, Pottsville, Pennsylvania, 4.75
    Founded in 1829, Yeunling is the oldest brewery in America. A classic brew, reminiscent of turn of the century beers.
  • Orginal Black and Tan, Yeungling, Pottstown, Pennsylvania, 4.75
    Traditional 18th century blend of porter and beer. Dark, smooth and mellow with a faint caramel flavor
  • India Pale Ale, Wagner Valley Brewery, Lodi, New York, 4.75
    This IPA has floral hop aromas, accented with sweet honey, fruit and herbal scents. A slight sweetness from the malt brings out a caramel flavor and is nicely balanced with some bitterness from the fresh hops.
  • Hennepin, Brewery Ommegang, Cooperstown, New York, 4.75
    This hoppy, farmhouse style ale has a champagne like effervescence offering a crisp but light finish. The Style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons.
  • Doc's Draft Hard Apple Cider, Warwick Winery, New York, 4.00
    A healthy alternative to beer. At 4.5 percent alcohol, it has only 40% of the calories of beer.

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Non-Alcoholic Selections

  • San Pellegrino Sparkling Water, 1.75 gl. 4.75 bt.
  • Saratoga Sparkling Water, 1.75 gl. 4.75 bt.
  • Aqua Panna Still Water, 1.75 gl. 4.75 bt.
  • O'Douls Amber, Anheuser-Busch, St Louis Missouri, 4.00 bt.
  • Ariel Brut Cuvée Sparkling Wine, 4.50 gl. 19.00 bt.

Specialty Drinks

  • Champagne Mocktail, 4.50 gl.
    Non-alcoholic sparkling wine, sugar and bitters
  • Soft Old Fashioned, 3.50 gl.
    Muddled orange, cherry, sugar, bitters and gingerale
  • Pineapple Spritz, 3.50 gl.
    Pineapple juice and club soda with a splash of Sprite
  • Sunrise Cooler, 3.50 gl.
    Orange, cranberry and grapefruit juices
  • Madras, 3.50 gl.
    Cranberry and orange juice
  • Sea Breeze, 3.50 gl.
    Cranberry and grapefruit juices
  • Sparkling Apéritif of the day, 4.50 gl.
    Non-alcoholic sparkling wine and torani syrup

Juices

  • Cranberry Juice, 2.50
  • Pineapple Juice, 2.50
  • Grapefruit Juice, 2.50
  • Freshly Orange Juice, 2.50
  • Tomato Juice, 2.50

Soft Drinks

  • Coca-Cola, 2.00
  • Diet Coke, 2.00
  • Ginger Ale, 2.00
  • Sprite, 2.00
  • Diet Sprite, 2.00
  • Club Soda, 2.00
  • Tonic, 2.00
  • Pepsi, 2.00
  • Diet Pepsi, 2.00

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