Restaurants > American Bounty Restaurant > Lunch Menu

Starters

Pan-Fried Crab Cakes 9.00
with Avocado Cream and Southwestern Coleslaw

Blue Hill Mussels 8.00
with Chorizo, Roasted Peppers, Tomatoes, and Cilantro

Pan-Seared Sea Scallop, Chipolte Grits 10.00
with Mango Relish and Red Pepper Oil

Butternut Squash, Sage Gnocchi 8.00
with Toasted Pumpkin Seeds and Granna Padano Cheese

Assortment of Local Cheeses 6.00
Seasonal Garnishes

Soups

Roasted Parsnip Pear, and Celeriac Soup 6.00
with Figs, Pear and Rye Croutons

Roasted Apple and Sweet Onion Soup 6.00
with Caramelized Granny Smith Apples

Salads

Roasted Beets and Goat Cheese Salad 8.00
with Oranges, Pistachios and Composed Salad

Avocado Pink Grapefruit Salad 8.00
with Arugula, Frisée, Feta Cheese, and a Jalapeño Vinaigrette

Mixed Field Green Salad 8.00
with Fresh Herbs, Croutons, Aged Jack Cheese and an 8-Year-Old Balsamic

Citrus-Cured Salmon 9.00
with Watercress Salad, Key Lime-Caper Vinaigrette, and Pumpernickel Croutons

Poached Pear and Goat Cheese 8.00
with House-made Flatbread and Arugula

Blue Cheese and Fig Salad 9.00
with Microgreens, Candied Walnuts and Fig Vinaigrette

Main Courses

Cioppino 17.00
A Medley of Seafood Nestled in an Aromatic Herb Broth, with Roasted Garlic Aïoli and Saffron Potatoes

Grilled Apple Mustard Glazed Pork Chop 15.00
with Parsnip-Celeryroot Purée, Watercress Salad, Apple Jack Sauce, and Crispy Onion Rings

Roasted Marinated Hanger Steak 17.00
Blue Cheese, Vidalia Onion Jam with Warm Fingerling Potato Salad and Creole Mustard Sauce

Roasted Long Island Duck 17.00
Wild Rice Ragout with Barley and Pistachio, Pumpkin Flan and Mexican Cinnamon-Berry Sauce

Sautéed Salmon Fillet 16.00
with Chipotle Mashed Potatoes and Roasted Tomatillo Sauce

Soffrito Crusted Halibut 16.00
with Sweet Manila Clams, Cajun Rice and White Wine Broth

Pan-Seared Chicken Breast 14.00
Yukon Gold Hash with Brussel Sprouts and Lenz Merlot Sauce

Savory Buckwheat Crêpes 12.00
filled with Duo of Vegetarian Chili, Cilantro-Lime Rice, Pico de Gallo and Guacamole

Seared Cod Fish 16.00
with Green Rice Pilaf, Red Fresnos Chili Sauce and Roasted Brussel Sprouts

Pan Roasted Lamb Chops 17.00
with Cranberry Sauce, Cranberry Serrano Chutney with Plantain-Sweet Potato Purée

View Lunch Dessert Menu >>

View Wine List >>

Indicates a Vegetarian Selection

Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.