Days: Tuesday–Saturday
Lunch: 11:30 a.m.–1 p.m.
Dinner: 6–8:30 p.m.
Bounty Lounge:
Tuesday–Saturday
11:30 a.m.–1 p.m.
6–8 p.m.
Closed:
September 4, 2010
September 14, 2010
September 21, 2010
October 12, 2010
October 26, 2010
November 25–30, 2010
December 11, 2010
December 23–31, 2010
| YES! RESERVATIONS ARE AVAILABLE Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays. For Reservations: Hyde Park, NY restaurants: Call 845-471-6608 or reserve online > Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010 or reserve online > |
American Bounty Restaurant
Discover Inspired Foods of the Americas
Open Tuesday through Saturday
The wealth and diversity of foods of the Americas is brought to life by the imaginative cuisine of this award-winning, student-staffed restaurant located in the CIA’s main building, Roth Hall. A recipient of the prestigious Restaurants & Institutions Ivy Award, the Bounty features regional specialties prepared with ingredients selected from the riches of the Hudson River Valley and beyond.
 |
 |
 |
| TOP 10 WINE SPOT Merlot (2006) Hailing from the Bedell Vineyards in the North Fork of Long Island, this excellent vintage produced a wine of medium-full body and intense color. It is full of intense black plum, blackberry, briar, buttered toast, light cedar and a light vanilla, dark chocolate and cherry note. The acidity is uplifting and refreshing, and balances a dense core of red and black fruit flavors. Ask one of the Culinary students for his/her recommendation on the pairing, they are well educated on the topic! Dutchess County Tourism www.dutchesstourism.com |
Dress Code:
Business casual (collared shirt and dress or chino-style slacks) attire is preferred.
Where to Park:
Visitors can conveniently park in the CIA's two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace. Print a campus map.
Meet Your Chef & Host
|
