The Culinary Institute of America's six award-winning, student-staffed restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.Please note: The Wine Spectator Greystone restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone restaurant (St. Helena, CA): Call 707-967-1010 or reserve online
AMERICAN BOUNTY RESTAURANT
HUDSON VALLEY REGIONAL CUISINE
The wealth and diversity of America's cultural heritage is brought to life by the imaginative cuisine of this student-staffed restaurant located in the CIA's main grand building, Roth Hall. A recipient of the prestigious Ivy Award, the Bounty features regional specialties prepared with ingredients harvested from the riches of the Hudson River Valley.
| "A tantalizing menu of memorable, near-impeccable New American fare featuring regional produce... high marks also go to the stunning, airy room with gorgeous views." 2005–2006 Zagat Survey |
Dress Code:
Business or country club casual (collared shirt and dress or chino-style slacks) attire is preferred. No jeans or sneakers, please.
Where to Park:
Visitors can conveniently park in the CIA's two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace. Print a campus map.
| LUNCH | |
| Maître d' Instructor | Chef |
 Damir Juric Associate Professor Read Bio > |
 Dwayne LiPuma Assistant Professor Read Bio > |
| DINNER | |
| Maître d' Instructor | Chef |
 Bruce Lavender Lecturing Instructor Read Bio > |
 Theodore Roe Assistant Professor Read Bio > |
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 6 – 8:30 p.m.
American Bounty Lounge: 6 p.m. for guests with dinner reservations
Closed:
November 26–29, 2008
December 19–31, 2008
