Restaurants > Apple Pie Bakery Café > Lunch Menu

APPLE PIE BAKERY CAFÉ
LUNCH MENU

Specialty Items

Goat Cheese Tart 9.95
Fresh goat cheese, "drunken" goat cheese, and caramelized onions baked in a flakey crust with a savory custard. Served with a small arugula salad.

Macaroni & Cheese 7.95
Tubetti pasta with Gruyere cheese and Parmesan cheese. Topped with crisp brioche crumbs and baked to order.

Chicken Pot Pie 9.95
House-made baked pot pie with chicken, oyster mushrooms, butternut squash, peas, and Cheddar cheese.

Salads

Chicken Salad 4.25
Oven-roasted chicken with red grapes, pecans, and herbed mayonnaise.

Chopped Salad 9.95
With haricots verts, marinated artichoke hearts, hearts of palm, baby carrots, fingerling potatoes, sliced radish, fennel, cucumber wedges, beets and dill. Served with champagne vinaigrette.

Crisp Fried Goat Cheese 8.95
With spinach, red onions, bacon, shiitake mushrooms, and warm bacon vinaigrette.

Cobb Salad 9.50
Romaine lettuce with grilled chicken, cherry tomatoes, crisp bacon, crumbled blue cheese, avocado, hard boiled egg with your choice of dressing (Ranch, Russian or shallot vinaigrette).

Niçoise Salad 9.50
Tuna salad with capers, shallot, garlic, lemon and chervil served with radish, hard-boiled eggs, and black olives. *Available as a sandwich on a ciabatta bread for additional .50¢

Potato Salad 3.95
Fingerling potatoes with truffle aioli, Pecorino Toscano cheese, parsley, red onion, hard-boiled egg and bacon lardons.

Soups

Chef's Soup Selection 3.75
Two choices daily, served with a fresh roll and butter.

Sandwiches

Oven Roasted Turkey 7.95
Roasted turkey breast, Gruyere cheese, and cucumbers with chipotle mayonnaise on a whole wheat brioche bun.

The Café Tuna 7.95
Café tuna salad with romaine lettuce on ciabatta bread. Served with a side salad.

Chicken Panini 8.50
Herb-marinated chicken breast, fresh mozzarella, poblano peppers, onions, and sun-dried tomato pesto on a hoagie roll. Served with a side salad.

Monte Cristo Sandwich 10.95
Deep-fried ham and Gruyère cheese served with a side of piccalilli salad. Piccalilli salad includes cauliflower, haricot vert, radish, cucumber, capers and red wine vinaigrette.

Smoked Salmon Sandwich 11.95
Open-faced smoked salmon sandwich on a house-baked baguette with Vidalia onion-mayonnaise, arugula and pickled green onion. Served with dill potato chips.

Sourdough "Reuben" Panini 10.95
Corned beef, Gruyere cheese, sauerkraut, whole grain mustard and Russian dressing on grilled sourdough. Served with a side of fries.

Pint of French Fries 3.25
A pint of crisp French fries, served with garlic aioli, ketchup, and malt vinegar. Choice of classic French fries or seasoned with back truffle salt and Parmigiano.

Side of Fries 2.50
(added to a sandwich)

Breads

Rolls
Sunflower Roll .50
French Roll .50

Speciality Breads
Pretzel (Mon/Wed/Fri) 1.25
Stuffed Pretzel (Daily selections vary) 3.25
Bialy (Mon/Wed/Fri) 1.00
Bagel (Tue/Thu) 1.00
Small Focaccia (Daily selections vary) 2.25
Large Focaccia (Daily selections vary) 3.75
Semolina Bread (with sesame seeds or without) 3.75
Baguette 1.95
Multirgrain (Wed/Fri) 3.75
Honey Wheat 3.75
Challah 3.75

Sourdough (5 day shelf life, available Tue-Fri)
Miche, 6 lbs, serves 18-20 12.95
Round, 2 lbs, serves 6-8 6.50
Batard, 1.5 lbs, serves 4-6 4.50

View Dessert Menu >>

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.