The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
APPLE PIE BAKERY CAFÉ
BREAKFAST MENU
Croissant 2.25
Pain au Chocolat 2.25
Our croissant dough with Cocoa Barry 60% chocolate batons.
Danish
Apple Turnover 2.95
Danish turnover filled with apple pie filling and house-made apple butter. Topped with coarse sugar.
Hudson Valley Apple Butter 2.95
Filled with Hudson Valley apple butter and cinnamon mascarpone filling. Topped with Honeycrisp apples and Applejack glaze.
Maple Walnut Danish 2.95
Filled with maple cream cheese. Topped with maple syrup glaze and toasted walnuts.
Mexican Chocolate Ganache Twist 2.95
With toasted marshmallow.
Monkey Danish 2.25
Filled with cream cheese and cinnamon streusel. Glazed with fondant.
Nutella 2.25
Filled with Nutella and topped with toasted hazelnut and Frangelico glaze.
Pear 2.50
Filled with Bosc pear and topped with elderflower glaze.
Pecan 2.25
Topped with caramel glaze and toasted pecans.
Pumpkin Butter 2.95
Filled with pumpkin butter and topped with pumpkin spice glaze.
Scones
Ham and Cheese 2.50
Tender scones with Smithfield ham, Tillamook cheddar and green onions.
Brioche
Seasonal Fruit Brioche 2.95
Brioche "tart" filled with lemon curd and topped with cranberry compote.
Roasted Garlic & Brie Cheese 2.95
Craquelin 2.50
Our signature brioche, filled with sugar cubes infused in lemon zest and Tahitian vanilla bean.
Pearl Sugar 1.95
Brioche topped with pearl sugar.
Muffins
Banana Walnut 2.25
Banana bread-style muffin with toasted walnuts, topped with course sanding sugar.
Corn 2.25
Classic corn bread muffin.
Lemon and Poppy Seed 2.25
Lemon and poppy seed muffin with lemon syrup, finished with lemon and buttermilk glaze.
Pumpkin 2.25
Moist muffin topped with pumpkin spice glaze.
Savory Breakfast Pastries
Bagels (Tue/Thu) & Onion Bialys (Mon/Wed/Fri) 1.00
Spinach and Brie Turnover 2.95 (seasonal)
Brioche turnover filled with sautéed spinach and Brie cheese.
Add Cream Cheese to Any Item .50
Breakfast Items
Breakfast Burrito 4.50
Three scrambled eggs with Mozzarella cheese wrapped in a whole wheat flour tortilla. Grilled to your choice of chorizo, bacon or ham.
Coddled Eggs and Grits 3.95
Slow cooked white grits topped with two coddled eggs, maple-glazed bacon and scallions.
Crème Brûlée French Toast 5.95
A slice of house-made brioche soaked in a sweet cinnamon and vanilla custard. Filled with pastry cream and topped with powdered sugar.
Eggs-in-a-Basket 5.95
Two slices of house-made brioche, each with a soft-baked egg center. Topped with melted Fontina cheese and served with a side of bacon.
French Toast 3.95
Three slices of house-made brioche soaked with a sweet cinnamon & vanilla custard. Topped with powdered sugar and served with Grade A maple syrup.
Fruit Salad 3.50
An assortment of fresh seasonal fruits.
Scrambled Eggs with Cheese 3.50
Three eggs scrambled with mozzarella cheese and your choice of chorizo, bacon or ham. Served with a side of hash browns.
Yogurt Parfait 3.50
A blend of Stonyfield low-fat organic yogurt with house-made granola and dried seasonal fruits.
Side of Bacon 1.00
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.