The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
APPLE PIE BAKERY CAFÉ
BEVERAGE MENU
Coffee & Espresso
Small/Large
Coffee/Decaf Coffee 1.75/1.95
Caféau Lait 2.25/2.50
Espresso 2.25
Cappuccino 3.50
Cafè Americano 2.25
Caffè Latte 3.50
Caffè Macchiato 3.00
Caffè Mocha 3.50
Chai Latte 3.00
Extra Shot Espresso 0.50/0.75
Tall (extra milk) 0.50
Add Syrup/Caramel 0.50
French Press Pots
A special selection of coffees brought to you by the Apple Pie Bakery Café with the help of Counter Culture Coffee.
Small Press Pot Coffee 3.50
Medium Press Pot Coffee 4.25
Large Press Pot Coffee 4.75
Iced Teas
Iced Chai Latte 3.00
Iced Tea/Herbal Iced Tea 1.60
Tea Forté Teas & Tisanes
Tea: Small – 1.75 / Large – 1.95
Tea Service for Two: 2.50
Black & Oolong Teas
Black Currant
Earl Grey
Engligh Breakfast
Formosa Oolong
Green & White Teas
Jasmine Green
Sencha
White Ambrosia
Herbal & Red Tisanes
African Solstice
Chamomile
Citrus Mint
Flora
Ginger
Frozen Beverages
Daily Granita Specials 3.50
Frozen Lemonade 3.50
Juices
Apple Cider 1.85
Cranberry Juice 2.50
Orange Juice 2.50
Dairy & Bottled Beverages
Milk 1.50
Chocolate Milk 2.00
Poland Spring Water 1.50
Coke, Diet Coke, Sprite 1.50
Pepsi, Diet Pepsi 1.50
Assorted Stewarts Sodas 1.75
Flavored San Pellegrino 1.75
Assorted Fizzy Lizzy Sodas 2.50
Wine and Beer
White
Vouvray (Chenin Blanc), Marquis de Goulaine, Loire Valley, France, 2006, 5.50
Sauvignon Blanc, Benziger, North Coast, Sonoma County, California, 2007, 5.50
Chardonnay (organically grown), Bonterra, Mendocino County, California, 2006, 5.50
Red
Pinot Noir, Fleur de California, Carneros, California, 2007, 6.50
Cabernet Sauvignon "Coastal," Beaulieu Vineyard, California, 2006, 5.00
Ladybug Red (organically grown), Lolonis, Redwood Valley, California, 5.50
Dessert
Brachetto d'Acqui, "Rosa Regale," Banfi, Piemonte, Italy, 2007, 6.00
"Electra" (Orange Muscat), Quady, Madera, California, 2006, 5.50
Beer
Warwich Draft Doc's Hard Cider 4.00
Cooperstown IPA 3.50
Amstel Light 3.50
Yuengling Black and Tan 3.50
Budweiser 3.00
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.