Restaurants > Apple Pie Bakery Café > Dessert Menu

APPLE PIE BAKERY CAFÉ
DESSERT MENU

Petite Plaisirs

Apple Butter Cheesecake 3.95
With candied Hudson Valley McIntosh apples.

Butternut Squash Cake 3.95
With gingerbread genoise, caramel mousse, and ginger spice glaze. Topped with a cinnamon macaron.

Chocolate Pots de Créme 2.95
Dark chocolate custard baked in an egg shell with cocoa nibs.

Gianduja Cream Tart 4.95
Frangipane baked in a tart shell, covered with gianduja cream and a macaron.

Lemon Meringue Pie 4.50
Lemon curd filling topped with baked Italian meringue.

Maple Sugar Custard 4.50
Topped with whipped crème frâiche.

Vanilla Panna Cotta 3.95
With ruby sippers infusion, passion fruit curd and a shot of yuzu juice.

White Chocolate & Dark Chocolate Swirl Cone 2.95
With angel food cake morsels, crisp feuilletine and chantilly cream swirl.

Individual Desserts

Angel Food Cake & Blood Orange 6.95
With crème anglaise and sweet crème fraîche.

Banana Cream Tart 4.95
Tart filled with banana butter, vanilla pastry cream and lemon pound cake croutons. Topped with baked Italian meringue.

Chocolate XS Cake 4.95
61% chocolate mousse with flourless chocolate cake insert.

61% Dark Chocolate Tasting 6.95
Chocolate mousse coated in a dark chocolate shell with dark chocolate chantilly cream and dark chocolate velvet. Served with bubble chocolate sphere, devil's food cake & dark chocolate decor.

The Golden Egg 5.95
Dark chocolate egg filled with vanilla anglaise and vanilla meringue. Served with devil's food cake, caramelized puffed rice and a chocolate nest.

Milk Chocolate Peanut Butter Mousse 4.95
With devil's food cake, milk chocolate chantilly cream and dark chocolate garnish.

Opera Torte 6.95
Almond cake layered with coffee butter cream and glazed with chocolate coffee ganache. Garnished with dark chocolate decco brushed with old-gold powder.

Red Velvet Cake 4.95
Five layers of moist red velvet cake filled with coconut pecan cream. Garnished with shredded coconuts.

Sacher-To-Me 6.95
Reinterpretation of the classic Sacher torte, surrounded by sweet crème fraîche.

Steamed Meyer Lemon Pudding 6.95
With organic citrus confit and meyer lemon crème fraîche.

Tiramisu 4.95
Classic Italian tiramisu with coffee soaked ladyfingers.

Tres Leches 6.95
Classic tres leches cake, soaked with evaporated milk, whole milk and condensed milk.

Cakes

Birthday Cake 29.95
Decadent dark chocolate butter ganache layered with devil's food cake and enrobed in fondant.

Chocolate XS 24.00
61% chocolate mousse with flourless chocolate cake.

New York Cheesecake 20.00
Topped with dark chocolate and topped with shaved white chocolate.

Cake Orders
For special order cakes please refer all questions to the front of house Teaching Assistants and/or the Café Coordinator.

Cupcakes

Chocolate 2.95
Chocolate cupcake soaked in Amaretto simple syrup. Topped with chocolate frosting and dragees.

Chocolate Mocha 2.95
Chocolate cupcake soaked in coffee simple syrup. Topped with coffee frosting and assorted puffed rice pebbles.

Crème Fraîche 2.95
Crème fraîche cupcake soaked in vanilla simple syrup. Topped with vanilla frosting, fondant flower, and candied yellow mimosa flowers.

Fluffer Nutter 2.95
Vanilla cupcake filled with peanut butter and soaked in vanilla simple syrup. Topped with marshmallow fluff.

Lemon 2.95
Lemon cupcake soaked in lemon simple syrup and filled with lemon curd. Topped with lemon frosting, candied lemon zest, and poppy seeds.

Red Velvet 2.95
Red velvet cupcake soaked in vanilla simple syrup. Topped with cream cheese frosting and coconut.

View Beverage Menu >>

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.