Grounds
The Culinary Institute of America, the world's premier culinary college is looking for a grounds person responsible for all phases of grounds maintenance, including mowing, trimming, planting, weeding, pruning, watering, raking, power washing, snow removal and litter pickup. This individual will also have experience with pickup trucks, tractors, and have the ability to work with heavy equipment. A minimum of two years experience in grounds maintenance, valid NYS Driver's License necessary.
Please send application/resume, including salary requirements and indicating reference number 2311-W to: personnel@culinary.edu.
Respect for diversity is a core value of The Culinary Institute of America, an Equal Opportunity and Affirmative Action employer committed to fostering a diverse learning and working environment.
More Information?
For more information please call us at 845-451-1363. Download the Hyde Park Employment Application (PDF 66 KB)