HYDE PARK, NY POSITIONS
Service and Hospitality Management – Full time Faculty
The Culinary Institute of America, the world's premier culinary college, seeks skilled and dedicated professionals to teach courses in table service techniques, front-of-the-house processes, and hospitality.
Our ideal candidate will have achieved a pattern of success as a dining room professional with a minimum of eight to ten years of progressively responsible, hands-on dining room experience as server and manager. Faculty members are expected to possess a mastery of service styles including formal and casual dining, wine and beverage service, as well as banquets and catered events. In addition, a strong sense of hospitality and customer service, along with an enthusiasm and love of teaching are essential. A bachelor's degree is preferred.
We offer a competitive salary commensurate with experience. If you are interested in this opportunity, send resume with cover letter indicating reference number 2083-W to: personnel@culinary.edu.
Respect for diversity is a core value of The Culinary Institute of America, an Equal Opportunity and Affirmative Action employer committed to fostering a diverse learning and working environment.
More Information?
For more information please call us at 845-451-1363. Download the Hyde Park Employment Application (PDF 66 KB)