HYDE PARK, NY POSITIONS
Curriculum Designer
The Culinary Institute of America, the world's premier culinary college, is seeking a Curriculum Designer who will be responsible for writing and developing course materials used within the Continuing Education department, and assisting the Curriculum Manager on an as needed basis.
Responsibilities:
- Assist in the design and development of curricula for the three Continuing Education divisions – ProChef/catalog courses for professional chefs, food enthusiasts classes for amateurs, and CIA Consulting for industry programs.
- Assist in the improvement of existing curricula through incorporation of instructor feedback, written evaluations, and additional research.
- Perform editorial duties such as revising text and recipes for student/client relevancy, as well as for grammatical and formatting purposes.
- Perform administrative/clerical duties (i.e. track inventory of course materials and electronic equipment, typing, recipe and data entry, filing, etc.).
- Assist the Curriculum Manager as needed.
Required Qualifications:
- Baccalaureate in hospitality or education-related program.
- Culinary Arts/ Baking & Pasty education.
- Minimum three years experience.
- Computer skills (PC) – Microsoft Word, Excel, and PowerPoint.
- Solid writing, communication, and organizational skills, including a strong attention to detail.
Preferred Qualifications:
- Industry experience strongly encouraged
Please send resume and cover letter including salary requirements, indicating reference number 2309-W to: personnel@culinary.edu.
Respect for diversity is a core value of The Culinary Institute of America, an Equal Opportunity and Affirmative Action employer committed to fostering a diverse learning and working environment.
More Information?
For more information please call us at 845-451-1363. Download the Hyde Park Employment Application (PDF 66 KB)