A Taste of the Hudson Valley

Isn't it time you took "A First Taste" of The Culinary Institute of America classes for food enthusiasts?

People of all ages will be heading back to school in September. Whether it's kindergarten or college, a hunger for education is in the air. At The Culinary Institute of America in Hyde Park, NY, there are numerous opportunities to learn about the culinary arts, through our celebrated food enthusiast programs.

Join us on September 11 to get a sneak preview of our new fall classes. Watch a CIA chef prepare delicious recipes – and then take a taste! Learn about the wide variety of Saturday and weekday classes available throughout the year on our Hyde Park campus.

Highlights of "CIA: A First Taste" include:

  • Cooking demonstration by CIA Chef-Instructor Rob Mullooly, showcasing recipes for Tomato, Avocado, and Roasted Corn Salad; Seared Scallops with Fruit Salsa; and Chocolate Mousse
  • Tasting of all three dishes, paired with a glass of sparkling wine
  • Tour of a food enthusiast class in session; talk to the chef and watch students preparing dishes

The price for this special event is only $39.95.

Added bonus: When you enroll, your $39.95 course fee will be credited to a future class enrollment!

Enroll online or by phone at 1-800-888-7850.

These events sell out quickly, and advance reservations are required. Make your reservation now!

Tomato, Avocado, and Roasted Corn Salad

Scallops

Mousse au Chocolat