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Cooking Demonstrations Calendar
Please note: Menus may be subject to change without prior notice.
|
May – Time to get Oiled-Up! Olive Oil, that is. |
| Demonstration |
Time |
Date |
Roasted Salmon with Pistachio Sauce
Served with Greystone Cellars Chardonnay |
1:30 p.m. |
05/19/12 |
Roasted Salmon with Pistachio Sauce
Served with Greystone Cellars Chardonnay |
1:30 p.m. |
05/20/12 |
Mediterranean Bean Salad with Fried Cheese
Served with Greystone Cellars Sauvignon Blanc |
1:30 p.m. |
05/26/12 |
Mediterranean Bean Salad with Fried Cheese
Served with Greystone Cellars Sauvignon Blanc |
1:30 p.m. |
05/27/12 |
|
June – June is Caribbean-American Heritage Month, Lets Eat! |
| Demonstration |
Time |
Date |
Baracoa-Style Shrimp in Coconut Sauce
Greystone Cellars Chardonnay |
1:30 p.m. |
06/02/12 |
Baracoa-Style Shrimp in Coconut Sauce
Greystone Cellars Chardonnay |
1:30 p.m. |
06/03/12 |
Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub
Greystone Cellars Merlot |
1:30 p.m. |
06/09/12 |
Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub
Greystone Cellars Merlot |
1:30 p.m. |
06/10/12 |
El Cubano Pressed Sandwiches
Greystone Cellars Sauvignon Blanc |
1:30 p.m. |
06/16/12 |
El Cubano Pressed Sandwiches
Greystone Cellars Sauvignon Blanc |
1:30 p.m. |
06/17/12 |
Sauteed Grouper with Mango-Avocado Salsa
Greystone Cellars Chardonnay |
1:30 p.m. |
06/23/12 |
Sauteed Grouper with Mango-Avocado Salsa
Greystone Cellars Chardonnay |
1:30 p.m. |
06/24/12 |
Roasted Merliton (Chayote) with Pepper and Onion Stuffing
Greystone Cellars Sauvignon Blanc |
1:30 p.m. |
06/30/12 | |
Please note: Menus may be subject to change without prior notice.
