CIA COOKBOOKS
Gourmet Meals in Minutes
Gourmet Meals in Minutes teaches you how to prepare a gamut of dishes the way our graduates learn – by mastering the fundamentals of preparation. Step-by-step photographs guide you through techniques for preparing dishes from soups, salads, and appetizers, to meats, poultry, seafood, even vegetarian fare and desserts. Learn methods and tips from the classrooms of the CIA for streamlining your work in the kitchen, keeping your pantry well-stocked, your work and equipment organized, reducing cleanup, and seasoning and preparation tips to enhance the flavor of any meal.
With more than 200 recipes – from soups, salads, and appetizers, to meats, poultry, seafood, and even vegetarian fare and desserts and over 125 full-color photographs, showing you how to present food that is as attractive as it is flavorful.
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Download a CIA Recipe now!
Asparagus with Shitakes, Bowtie Pasta, and Spring Peas
(Adobe PDF 9 KB)