Enthusiasts > Cookbooks & DVDs

COOKBOOKS & DVDS

The key to successful gourmet cooking, whether preparing food for two or twenty, is a mastery of the basics. Regardless of skill level, every home cook needs a few culinary resource guides for technique demonstrations, identification of key ingredients, and principle recipes.

Let the world's premier culinary college guide you and help you create restaurant – quality meals in the privacy of your own home. Liven up your next dinner party or enhance your standard repertoire of recipes with the hottest new culinary concepts.

Order one or more of our cookbooks or DVDs today and start impressing your friends and family with your newly found skills! Be sure to try our Grilled Beef Fajitas recipe (Adobe PDF 23 KB) – it's sure to be a hit!

Cookbooks

• Baking and Pastry: Mastering the Art and Craft

• Baking at Home with The Culinary Institute of America

• Baking Boot Camp: Five Days of Basic Training at the CIA

• Bistros and Brasseries: Recipes and Reflections on Classic Café Cooking

• The Book of Soups

• Breakfasts & Brunches

• Cake Art

• Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

• Cooking at Home with The Culinary Institute of America

• Culinary Boot Camp: Five Days of Basic Training at the CIA

• The Culinary Institute of America Cookbook – New

• Exploring Wine, 2nd Edition

• Gluten Free Baking with The Culinary Institute of America – New

• Gourmet Meals in Minutes

• Grilling

• Hors d'oeuvre at Home

• One Dish Meals

• The Professional Chef, 8th Edition
• Spain and the World Table

• Vegetables
• WineWise – New

DVDs

• The Best of Culinary Boot Camp DVD

• Cake Art DVD

• Cooking Methods DVDs

• Culinary Knife Knowledge DVDs