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TECHNIQUE OF THE QUARTER
"Technique of the Quarter" is ideal for use in your classroom. It is an informative lesson plan that will teach your students kitchen techniques including recipes. The "Technique of the Quarter" is intellectual property of The Culinary Institute of America and may be reproduced for classroom use only.
Click on a technique to download:
- BBQ (PDF 141 KB) – NEW!
- Stir-Fry (PDF 142 KB)
- Developing Healthy Recipes and Menus (PDF 197 KB)
- Enhancing Food Presentation (PDF 128 KB)
- Examining Sauces (PDF 151 KB)
- Egg Cookery (PDF 161 KB)
- Grilling and Broiling (PDF 158 KB)
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