Greystone hosts public cooking demonstrations, special events, seminars and travel programs. The annual Worlds of Flavor Seminar and Conference attracts over 600 industry specialists each year. Recent additions to the campus include the Rudd Center for Professional Wine Studies, the Chuck Williams Flavor Center for Flavor Discovery and the Ventura MenuMasters Center for R&D.
Three Locations, One Mission – Your Success
In addition to The Culinary Institute of America's main campus in Hyde Park, NY, the world's premier culinary college has two branch campuses to serve your educational needs.
Find out more about our additional locations:
CIA at Greystone – Located in St. Helena, CA, the CIA's west coast campus offers an array of food- and wine-related programs for foodservice professionals, career changers, food enthusiasts, and aspiring culinarians. With the legendary Napa Valley as the backdrop for this magnificent campus, the CIA at Greystone is the ideal culinary learning environment in the very heart of the California wine country.
CIA San Antonio – Created to promote Latino diversity in the U.S. foodservice industry, the CIA's exciting new campus in San Antonio, TX provides a variety of educational opportunities for aspiring culinarians and industry professionals. In addition to a 30-week Culinary Arts Certificate Program designed for students seeking a profession in the culinary arts, the CIA's new southwest campus also hosts Latin American cuisine courses for foodservice professionals.
The Culinary Institute of
America branch campus locations:
CIA, Greystone, CA:
1-800-333-9242
CIA, San Antonio, TX:
210-222-1113
1-800-285-4627
