Calibrate Your Palate Ever wonder how chefs get flavors balanced just right? How to find the perfect balance of sweet, salty, sour & bitter? Spend 15 minutes tasting and learning during our video-guided presentation with chef instructor Toni Sakaguchi.
This experience is held at noon & 2 p.m. $10.00 per person
The Chocolate Experience You know you like chocolate, but do you know how it is grown? What makes some chocolate taste better than others? What "couverture" means? Learn this and more on this 15 minute video-guided presentation with chef instructor Stephen Durfee.
This experience is held at 1 & 4 p.m. $10.00 per person
Oleoteca® Villa Campestri Learn about Super-premium olive oil and taste how they can enhance almost any dish. Three oils will be tasted alone and with different food components in this tasting. All oils are available for purchase now, bottled to order in a 250ml size.
This experience is held at 11am, 3 & 5 p.m. $15.00 per person
Wine & Cheese Pairing The newest offering guides through three wines and three cheeses partnered with suitable condiments one might find on a cheese tray. Enjoy this video presentation as Chef Bill Briwa & Sommelier Traci Dutton guide you through this tasty experience.
*You must be 21 years of age or older to enjoy this experience. This experience is held at the bottom of each hour between 11 a.m.–4 p.m. $15.00 per person
The Spice Islands Marketplace & Campus Store at The Culinary Institute of America at Greystone
