Event Food and Beverage Service
You and your clients are guided with your wine and menu choices by our team of educated professionals to customize your clients' special events. To help you create your proposals, please call for us for estimates for any format. We, of course, can also customize high-end choices.
- Continental Breakfast with pastries, sliced fruit, assorted juices, coffee, tea and decaf.
- Full Breakfast Buffet to include a cooking station.
- Three Course Lunch or Buffet Lunch, with a first course, second course and dessert.
- Hors d'oeuvre Reception, includes three passed hors d'oeurve for a standard 30–60 minute reception.
- Heavy Hors d'oeurve Reception, without other food events based on per person per hour.
- Three Course Dinner or Buffet Dinner, with a first course, second course and dessert.
- Four Course Dinner, with a first course, second course, cheese course, and dessert.
- Seven Course Chef's Tasting Menu, Custom Designed Menu.
- Working Food Stations, standing meal event in which chef's staff working food stations in the room.
Our chef can prepare a custom menu proposal. The client will make their choices for each course from that proposal. Guests will all be served the same item, with exception of special dietary restrictions.
The dinner wines will include one wine for the first course and one wine for the main course, paired by our Sommelier. Premium bars, specialty coffee, and beverage breaks can also be arranged for your event.
For more information please contact Special Events & Catering Manager Cherie Flores at 707-967-2307 or e-mail her at c_flores@culinary.edu.
