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Academic Programs at The Culinary Institute of America at Greystone

CIA at Greystone students benefit from the experience of our award-winning international faculty of chefs, pastry chefs, bakers, and wine experts. These professionals have experience in the classroom and have served in some of the best-known restaurants, hotels, and resorts in this country and around the world.

Explore Academic Programs at Greystone
Culinary Arts Degree and Certificate Programs	Baking and Pastry Arts Degree Program	Professional Wine Studies
Professional Development Programs	Accelerated Culinary Arts Program	Accelerated Wine and Beverage Program

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