Meet Our Admissions Team
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Rachel Birchwood, Director of Admissions Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 (toll free) Phone: 845-451-1459 E-mail: r_birchw@culinary.edu |
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Terri Ann Parks, Director of Regional Recruitment Regional Office: 453 North Main Street #346 Southington, CT 06489 Phone: 860-378-0306 E-mail: t_parks@culinary.edu |
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Susan Lavender, C.W.P., Manager of Recruitment Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1557 (toll free) Phone: 845-451-1557 Fax: 845-451-1068 E-mail: s_lavend@culinary.edu |
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Lauren Cunningham, Manager of Communications Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1563 (toll free) Phone: 845-451-1563 Fax: 845-451-1068 E-mail: la_cunni@culinary.edu Military addresses: AA; AE; AP; APO, FPO; Veterans |
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Emily Massimi, Supervisor of Greystone Recruitment Regional Office: 2555 Main Street St. Helena, CA 94574 Phone: 707-967-2496 Fax: 707-967-2410 E-mail: e_massim@culinary.edu AOS program-CIA at Greystone, Accelerated Culinary Arts Certificate program, and Accelerated Wine and Beverage Certificate program. |
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Patty O'Roark, Admissions Officer New Jersey Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1509 (toll free) Phone: 845-451-1509 Fax: 845-451-1068 E-mail: p_oroark@culinary.edu |
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Michael Brown '04, Admissions Officer New York—Downstate Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1562 (toll free) Phone: 845-451-1562 Fax: 845-451-1068 E-mail: mi_brown@culinary.edu New York Counties: Bronx, Kings (Brooklyn), Nassau, New York (Manhattan), Orange, Putnam, Queens, Richmond (Statan Island), Rockland, Suffolk, and Westchester |
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Susan Lavender, C.W.P., New York—Upstate Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1557 (toll free) Phone: 845-451-1557 Fax: 845-451-1068 E-mail: s_lavend@culinary.edu New York Counties: Albany, Allegany, Broome, Cattaraugus, Cayuga, Chautauqua, Chemung, Chenango, Clinton, Columbia, Cortland, Delaward, Dutchess, Erie, Essex, Franklin, Fulton, Genesee, Greene, Hamilton, Herkimer, Jefferson, Lewis, Livingston, Madison, Monroe, Montgomery, Niagara, Oneida, Onondaga, Ontario, Orleans, Oswego, Otsego, Rensselaer, Saratoga, Schenectady, Schoharie, Schuyler, Seneca, Steuben, St. Lawrence, Sullivan, Tioga, Tompkins, Ulster, Warren, Washington, Wayne, Wyoming, and Yates |
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Bob Wilson, Admissions Officer Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1524 (toll free) Phone: 845-451-1524 Fax: 845-451-1068 E-mail: r_wilson@culinary.edu Alaska, Alabama, Delaware, District of Columbia, Iowa, Kentucky, Louisiana, Mississippi, South Carolina, Tennessee, West Virginia, and Wyoming |
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Michelle Armstrong, Admissions Officer Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1508 (toll free) Phone: 845-451-1508 Fax: 845-451-1068 E-mail: m_armstr@culinary.edu American Samoa, Guam, Marshall Islands, Puerto Rico, Virgin Islands, and International addresses |
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Kate Gromatsky, Admissions Officer Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1484 (toll free) Phone: 845-451-1484 Fax: 845-451-1068 E-mail: k_gromat@culinary.edu Arizona, Colorado, Hawaii, Idaho, Indiana, Montana, North Dakota, Nebraska, New Mexico, Nevada, South Dakota, and Utah |
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Jessica Laycock, Admissions Officer Central Territory Regional Office: P.O. Box 930233 Verona, WI 53593 Phone: 608-845-9348 E-mail: j_laycoc@culinary.edu Michigan, Texas, and Wisconsin |
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Jason Yander, Admissions Officer Mid Atlantic Territory Regional Office: P.O. Box 420 Waymart, PA 18472 Phone: 570-606-4775 E-mail: j_yander@culinary.edu Illinois, Maryland, Ohio, and Pennsylvania |
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Andrew Laney, Admissions Officer Northeast Territory Regional Office: 1770 Mass Avenue Box 215 Cambridge, MA 02140 Phone: 617-714-3180 E-mail: a_laney@culinary.edu Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont Learn more about how CIA alumni influence the foodservice industry in New England states. The CIA is closer to home than you think. |
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Jamie Dolan '05, Admissions Officer Northwest Territory Regional Office: P.O. Box 189 Veradale, WA 99037-0189 Phone: 509-928-7989 E-mail: j_dolan@culinary.edu California, Minnesota, Oregon, and Washington |
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Jacqui Pressinger '98, Admissions Officer Southeast Territory Regional Office: PMB #337 5955 SE Federal Highway Stuart, FL 34997-7883 Phone: 772-214-5984 E-mail: j_pressi@culinary.edu Florida, Georgia, North Carolina, and Virginia |
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Elaine Siegel Admissions Officer The CIA at Greystone Regional Office: 2555 Main Street St. Helena, CA 94574 Phone: 707-967-2338 Fax: 707-967-2410 E-mail: el_siege@culinary.edu AOS program-CIA at Greystone, Accelerated Culinary Arts Certificate program, and Accelerated Wine and Beverage Certificate program. |
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Amanda Hammonds '96, Culinary Demonstrator Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1514 (toll free) Phone: 845-451-1514 Fax: 845-451-1068 E-mail: a_hammon@culinary.edu |
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Cole McNair '08, Admissions Officer and Culinary Demonstrator Business Address: P.O. Box 204494 Austin, TX 78720 Phone: 512-428-5386 E-mail: c_mcnair@culinary.edu Arkansas, Kansas, Missouri, and Oklahoma |
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