Transfer Your Military Knowledge and Training into Your Next Career!

The foodservice and hospitality industry currently employs more than 12 million people and job opportunities in this industry continue to grow. A culinary career is an ideal option for transitioning military personnel and their families to consider for the next stage in their lives. And with a CIA degree, you can enter the foodservice industry with the credential that opens doors.

A Long-Standing History with the U.S. Armed Forces
Originally founded in 1946 to provide career training for returning World War II veterans, the CIA is dedicated to providing the world's best professional culinary arts and baking and pastry education. Veterans from all branches of the military enhance our student body and bring much-valued diversity and life experience to campus.

World-Class Degree Programs
Our skills-oriented, specialized bachelor's and associate degree programs in culinary arts and baking and pastry arts, and award winning faculty prepare you to step right into the industry. Plus, with the Post-9/11 GI Bill benefits and four enrollment seasons throughout the year from which to choose, the CIA's flexible year-round entry system makes it easier for you enroll when the time is best for you.

Experience Counts—The ACE Advantage
If you have 2.5 or more years of foodservice experience, why not optimize your education investment? The Associate Degree Program for Advanced Career Experience (ACE) Students is especially designed for experienced professionals, giving you the opportunity to get an outstanding CIA education—and degree—in just 15 months. For more information on this program and the Post-9/11 GI Bill benefits, please contact Lauren Preiato at
1-800-CULINARY or l_preiat@culinary.edu.

Setting the Course for Your Career Advancement
Making a successful life change requires careful planning. We're here to assist in that process. For more information, please call the Admissions department at 1-800-CULINARY or admissions@culinary.edu.