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Go ahead, admit it: you’re not like most people. You’re always looking at menus with a critical eye, noticing things that others don’t. You get excited at the first mention of upcoming farmers’ markets. You plan your weekends around food, and your conversations always seem to gravitate to the next big ingredient or culinary trend. You ponder the best technique to make fresh mayonnaise, you’re obsessed with perfecting your piping skills, and you don’t just love bread—you love smelling it, touching it, watching it. We all share this incredible passion, a passion that can summed up in one simple but profound statement that perfectly defines what we stand for.
Food is Life.