Winter Enrollment Benefits

International culinary students feel right at home

Welcome! One of the core values of The Culinary Institute of America is respect for diversity, so we embrace the cultural and culinary perspectives that international culinary students bring to our campus. The transition to college life in a new country can be challenging, and we're here to make this change as smooth as possible for you.

Our international student guide (PDF 178 KB) provides valuable information and tips for foreign students:

• Applying for a student visa, including preparing for your visa interview
• Your eligibility for transfer credit
• What you’ll find in your enrollment packet that's especially important for international students
• Things to do before leaving for college
• Payment options and financial information
• International travel options to The Culinary Institute of America
• Appropriate clothing for the northeastern region of the United States, where the CIA is located
• What to expect your first few days on campus
• Answers to frequently asked questions from international students
• Helpful hints and useful Web sites so you can get the most out of your stay at The Culinary

If you have any questions or concerns along the way, please call us at 845-451-1531 or 1-800-CULINARY (inside the U.S. only). We look forward to welcoming you to campus.

Download and read your international student guide (PDF 178 KB) and you'll be on your way!

     
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Kate Cavotti, C.M.B., C.H.E.
Title: Associate Professor in Baking and Pastry Arts
 
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