Tuition and Fees for 2011–2012
California Campus: Associate Degree Programs

The tuition and fees listed below go into effect on July 1, 2011 for the associate degree programs at our St. Helena, CA Campus. Please note that tuition and fees are subject to change on July 1, 2012. View 2012–2013 Tuition and Fees here.

 
First Semester Freshman
Second Semester Freshman
Third Semester Externship
Fourth Semester Sophomore
Fifth Semester Sophomore
Tuition* $12,495 $12,495 Paid Externship++ $12,495 $12,495
Application $50        
Confirmation $100        
Supplies $1,350†/$1,185††     $430‡/$495‡‡  
Board** $1,295 $1,295   $1,295 $1,295
General Fee+ $520 $520   $520 $520
Total $15,810/$15,645 $14,310 N/A $14,740/$14,805 $14,310

* Full Time tuition is per semester, with each semester ranging from 12–18 credits.
** Board covers two meals per instructional day.
† First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
†† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
‡ Fourth-semester supplies for culinary arts students.
‡‡ Fourth-semester supplies for baking and pastry arts students.
+ Includes charges such as student activity and exam fees, as well as secondary student accident insurance.
++ While most externships are paid positions, students can choose externship positions that are unpaid.

Residence Hall Rates
Rates per semester are as follows:
Guest House/Vineyard Lodge I:**  
Single-occupancy $3,700
Double-occupancy room $2,940
Vineyard Lodge II:  
Single, Private Bath $4,215
Single, Shared Bath $3,750
Double Occupancy $3,350
Quad $2,745

** Rooms in the Guest House and Vineyard Lodge I are subject to an occupancy tax. The tax rate is currently 14% but is subject to change by the City of St. Helena.

   
 
 
 
 
©2012 The Culinary Institute of America. All rights reserved. Privacy Policy Terms of Use
To-Do List
To-Do List