The Culinary Institute of America knows the importance of providing payment options that will help you and your family conveniently manage educational expenses. Thus, the College has contracted with Tuition Management Systems to provide you with payment alternatives.
TMS Payment Plan – This interest-fee payment plan allows you to spread the cost of your college expenses over equal monthly payments. Your only cost is an annual enrollment fee of $75.
Payment in Full – This option allows you to pay by credit card or electronically debit your checking or savings account.
For more information about these payment alternatives, please call TMS at 1-800-343-0911 or visit the links above.
Tuition and Fees: 2010–2011
The tuition and fees listed are effective August 3, 2010. If you would like to view 2009–2010 Tuition and Fees, please click here.
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* Full Time tuition is per semester, with each semester ranging from 12–18 credits.
** Board covers two meals per instructional day.
† First-semester supplies for culinary arts students include culinary tool kit, textbooks, and uniforms.
†† First-semester supplies for baking and pastry arts students include baking & pastry tool kit, textbooks, and uniforms.
‡ Fourth-semester supplies for culinary arts students.
‡‡ Fourth-semester supplies for baking and pastry arts students.
§ Students who demonstrate a need for extra work in math and writing—determined by an assessment test—will need to pay an additional $50 registration fee, $50 for a writing book and/or $50 for a math book, $252 board, and $400–$590 in residence hall charges for the additional three weeks spent in the first semester at the Institute.
+ Includes charges such as student activity and exam fees, as well as secondary student accident insurance.
** The base charge for the Food, Wine, and (Agri)culture trip is included in tuition. Students who take the course outside the U.S. will be subject to an additional charge.
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