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Learn From CIA Expert Faculty

Your instructors are acknowledged masters of the culinary and baking and pastry arts, but they are also savvy professionals who see the big picture. They understand that working in today's food world means more than mastering mirepoix or mill-feuilles. It also means knowing how to manage people, control costs, make financial projections, market restaurant concepts and more.

Watch Video
Watch your instructors in action as they create their favorite dishes in the Epicurious.com series "Around the World in 80 Dishes." Download the recipes and try them yourself.

 

Baking and Pastry Arts
Lee Ann Adams, CMB, CHE
Gilles Ballay
Kate Cavotti, CMB
Richard J. Coppedge, Jr., CMB
Stephen J. Eglinski, CMB
Peter Greweling, CMB
George B. Higgins '78, CMB
Todd R. Knaster, CMB
Alain L. Levy, CCE
Francisco Migoya, CMB, CHE
Kristina L. Migoya '03
Bruce Ostwald
Dianne Rossomando '95
Dieter G. Schorner, CMB
Rudolf Spiess
Jürgen Temme, CMB
Joseph Utera, CEPC
Curt Wagner, CEPC
Melissa Walnock '01
Stéphane Weber
Hans J. Welker, CMB, CHE
Business Management
Dr. Patrick Bottiglieri, CHA
W. W. John Canner, CHE
Anthony J. Chando, CHE
Laura Dreesen
Lynne Eddy, RD, FADA, CHE
Gerard Fischetti '78, CCM, CHE
Mary E. Frankini
Raimundo Gaby Jr., '97, CHE
Stephan Jay Gold
Bill Guilfoyle
Pierre LeBlanc
Anthony J. Ligouri
Jean S. Morris
Stephanie Murphy, CPA
Alisa Neuneker, CHE
Michael Nothnagel, CHE
John J. Stein '80, CFBE
Culinary Arts
Mark Ainsworth '86, PC III, CEC
Clemens Averbeck, CEC, CHE
David J. Barry '95, CHE
Frederick C. Brash '76
Elizabeth E. Briggs
Robert H. Briggs
David J. Bruno '88, PC III, CEC
Dominick Cerrone
Shirley Shuliang Cheng, CHE
Howard F. Clark '71, CCE, CWC
Phillip A. Crispo, PC III, CEC, CHE
Paul DelleRose '94, CHE
Joseph De Paola '94, CHE
John DeShetler '68, PC II, CCC
Joseph W. DiPerri '77
Anita Olivarez Eisenhauer
Mark Elia
Joseba Encabo, CHE
Martin Frei
Michael A. Garnero, CHE
Lynne Gigliotti '88, CHE
Carol D. Hawran '93
James Michael Jennings '93
Stephen J. Johnson
Morey Kanner '84
Cynthia Keller '83
Thomas Kief '78
Joseph Klug '82, CHE
John Kowalski '77, CHE
Xavier Le Roux
Dwayne F. LiPuma '86
James Maraldo, CHE
Hubert J. Martini, CEC, CCE, AAC
Bruce S. Mattel '80, CHE
David McCue '93, CHE
Darryl J. Mosher, CHE
Robert Mullooly '93
Tony Nogales '88, PC II, CEC, CHE
Michael Pardus '81
Robert A. Perillo '86
William Phillips '88
Katherine Polenz '73
Heinrich Rapp
John Reilly '88, CEC
Sergio Remolina, CHE
Theodore Roe '91, CHE
Giovanni Scappin, CHE
Eric L. Schawaroch '84, CHE
Thomas Schneller, CHE
Michael Skibitcky, PC III, CEC
David F. Smythe, CCE, CEC
Brannon Soileau '91, CHE
Rudy Speckamp, CMC
Scott Swartz '89, CEC, CHE
Alberto Vanoli, CHE
Howie Velie CEC, CHE
Gerard Viverito, CEC, CHE
Jonathan A. Zearfoss, CEC, CCE, CCP
Gregory Zifchak '80
Liberal Arts
Regina Dahlgren Ardini
Bonita A. Bogush
James V. Brady, CHE
Vivian C. Cadbury
Irena Chalmers
Dr. Maureen Costura
David Flynn
Beth Forrest
Hedy Gold
Anne M. Henry
Lina Catellanos Hermberg
Suki Hertz, RD
Dr. Richard P. Horvath
Dr. Robert J. Johnson, Jr.
Dr. Anna d'Aniellio Kossman
Marjorie Livingston, RD
Dr. Claire Kessinger Mathey
Dr. Deirdre Murphy
Antonella Piemontese, CHE
Dr. Nilsa Rodríguez-Jaca, CHE
Jennifer Stack '03, RD, CDE, CHE
Richard Vergili
Adam J. Williams
Willa Y. Zhen
Hospitality and Beverage Management
Kenneth Carlson '74
Ezra Eichelberger, CHE
John W. Fischer '88
Charles Garibaldi '84
Courtney Kasin
Heather Kolakowski '02, CHE
Steven C. Kolpan, CWE
Vincenzo Lauria
Bruce W. Lavender '82
Douglass D. Miller '89, CSS, CHE
Philip Papineau
Mauro Sessarego
Michael Weiss, CWE, CHE

Legend of Certifications:
AAC American Academy of Chefs CHE Certified Hospitality Educator
ACWP Advanced Certified Wine Professional CMB Certified Master Baker
CCA Certified Culinary Administrator CMC Certified Master Chef
CCC Certified Chef de Cuisine CNSD Certified Nutrition Support Dietitian
CCE Certified Culinary Educator CPA Certified Public Acccountant
CCM Certified Club Manager CSS Certified Specialist of Spirits
CCP Certified Culinary Professional CWC Certified Working Chef
CDE Certifield Diabetes Educator CWE Certified Wine Educator
CEC Certified Exective Chef LDN Licensed Dietitian Educator
CEPC Certified Executive Pastry Chef PC II ProChef Level II
CFBE Certified Food and Beverage Executive PC III ProChef Level III
CHA Certified Hotel Administrator RD Registered Dietitian

 
 
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