Enrollment Schedule for Culinary Majors

The CIA offers four enrollment seasons throughout the year for its degree programs. Please use the enrollment schedules below when selecting your preferred season and year on your application.

To assure the best handling of your application, please refer to the recommended timeline for your desired enrollment season. If key timeline dates have already passed, but you would still like to be considered for enrollment for a particular season, please apply and we will contact you with information about any available seats that may be open. If you are interested in enrolling as soon as possible, please check the Fast Track option on the application form.

To Do List Spring '12 Summer/Early Fall '12 Late Fall'12 Winter '13
Available Enrollment Dates 05/29/12
06/18/12		 07/31/12
08/20/12
09/10/12		 10/01/12
10/23/12
11/12/12
12/03/12		 01/03/13
01/22/13
02/11/13
03/05/13
03/25/13
1. Complete the application and essay.
2. Sign and date the application.
3. Submit application online or on paper with your $50 application fee.		 Apply now! We're still accepting applications for this season. The application deadlines for this season have passed. Apply now! We're still accepting applications for this season. August 2012
1. Ask for recommendation(s).
2. Request official transcript.		 Act Now! Season Closed Act Now! September 2012
1. Submit FAFSA online. Apply now using the 2011–12 FAFSA.


2010 tax information		 Apply now using the 2012–13 FAFSA.


2011 tax information		 Apply now using the 2012–13 FAFSA.


2011 tax information		 Apply now using the 2012–13 FAFSA.


2011 tax information

You may submit your completed admissions application materials up to one year prior to the enrollment season. For any other questions about enrollment, please contact the Admissions Office at 1-800-CULINARY (285-4627) or admissions@culinary.edu.

 
 
 
 
 
To-Do List
To-Do List