CIA Graduates at Greytone
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CIA at Greystone Enrollment Schedule

To assure the best handling for your application, please refer to the recommended timeline below. If key timeline dates have already passed but you would still like to be considered for enrollment, please apply and we will contact you with information about how to get your application on the "Fast Track to Admission" on a space-available basis.

To Do List Spring '12 Summer/Early Fall '12 Winter '13 Spring '13
Available Enrollment Dates June 4, 2012 September 17, 2012 January 3, 2013 March 25, 2013
1. Complete the application and essay.
2. Sign and date the application.
3. Submit the application online or on paper with your $50 application fee.		 Apply now! We're still accepting applications for this season. The application deadline for this season has passed.  July 2012 September 2012
1. Ask for recommendation(s).
2. Request official transcript.
 Act Now! Season Closed August 2012 October 2012
Application priority date Act Now! Season Closed September 1, 2012 November 1, 2012
1. Submit FAFSA online. Apply now using the 2011–12 FAFSA.


2010 tax information		 Apply now using the 2012–13 FAFSA.


2011 tax information		 Apply now using the 2012–13 FAFSA.


2011 tax information		 Apply now using the 2012–13 FAFSA.


2011 tax information

You may submit your completed admissions application materials up to one year prior to the enrollment season. For any other questions about enrollment, please contact the Admissions Office at 1-800-CULINARY (285-4627) or admissions@culinary.edu.


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To-Do List
To-Do List