Three CIA grads—Karen Barker '81, Scott Conant '92, and Grant Achatz '94—were among the big winners at the 2003 James Beard Foundations Awards, considered the "Oscars" of the food world.
Take the First Step—Apply Today
At The Culinary Institute of America, your career success is our top priority. That’s why we’ve made the application process as simple as possible, and it’s why you should go ahead and make the move to apply to the CIA. The best time to get the ball rolling for a long and successful foodservice career is now.
What are the benefits of the CIA application process?
• With four enrollment seasons to choose from, you can begin your bachelor’s or associate degree program at a time most convenient for you.
• The admissions requirements —including the six months of hands-on food preparation needed—are designed to give you the best chance for reaching great heights both here and in the food world.
• All of the application materials are available to you online, as well as step-by-step instructions on how to apply.
• Our friendly admissions staff will keep you apprised of your application status or, if you prefer, you can check your application status online.
Plus there are opportunities to transfer credits, either from other colleges or even from your high school.
So come on, submit your application—get started down that road to the career you’ve always wanted. We’re here to help you every step of the way.
