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Bachelor's Degree (BPS) in Culinary Arts Curriculum Chart
Freshman through Senior Years (38 months)
View Curriculum Chart for AOS in Culinary Arts
| Junior and Senior Years (Four Semesters) | |
| Required Liberal Arts Courses | Credits |
| Survey of Mathematics or Science Fundamentals | 3.0 |
| Literature and Composition | 3.0 |
| History (select two) History and Cultures of Asia History and Cultures of Europe History and Cultures of the Americas |
6.0 |
| Principles of Macroeconomics or Principles of Microeconomics | 3.0 |
| Social Science (select one): Anthropology of Food Principles of Macroeconomics Principles of Microeconomics Psychology of Human Behavior |
3.0 |
| Foreign Language (select two): (Chinese, French, Italian, or Spanish) Elementary [Foreign Language] I Elementary [Foreign Language] II Intermediate [Foreign Language] |
3.0 |
| Total Required Liberal Arts Credits | 24.0 |
| Liberal Arts Electives | 3.0 |
| Liberal Arts Elective (select one): Ecology of Food Feasting and Fasting in Latin America Introduction to Creative Writing Reading Film Shakespeare: Play and Performance All other junior- and senior-year liberal arts courses can also be taken as electives. |
|
| Total Liberal Arts Credits | 27 |
| Required Business Management Courses | Credits |
| Finance or Managerial Accounting | 3.0 |
| Financial Accounting | 3.0 |
| Foodservice Management | 3.0 |
| Human Resource Management | 3.0 |
| Marketing and Promoting Food | 3.0 |
| Total Required Business Management Courses | 15.0 |
| Business Management Electives | 9.0 |
| Business Management Electives (select three): Beverage Management Business Planning Consumer Behavior Current Issues in Hospitality Technology Foodservice Management in Health Care Foodservice Technology Leadership and Ethics Organizational Behavior Personal Finance All other junior- and senior-year business management courses can be taken as electives. |
|
| Total Business Management Credits | 24.0 |
| Additional Required Courses | Credits |
| Food, Wine, and (Agri)culture | 2.0 |
| Food, Wine, and (Agri)culture Trip | 1.0 |
| Culinary Course (select one): Advanced Cooking Advanced Pastry Culinary Science Senior Thesis: Baking and Pastry Arts Senior Thesis: Culinary Arts |
3.0 |
| Total Additional Required Courses | 6.0 |
| Free Electives | Credits |
| Free Electives (select from): Advanced Wine Studies Field Experience and Action Plan Honors Thesis Seminar Introduction to Food Jobs Professional Food Writing Science of Nutrition Women in Leadership All other junior- and senior-year courses can be taken as free electives. |
6.0 |
| Total Free Electives | 6.0 |
| TOTAL JUNIOR- /SENIOR-YEAR CREDITS 63.0 TOTAL CREDITS FOR BPS DEGREE 132.0 | |
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