EXTERNSHIP

In both the bachelor's and associate degree programs, you will sharpen your skills and make valuable industry contacts during an 18-week paid externship at one of more than 1,200 CIA-approved establishments around the world.

Take a look at just a few of the places our culinary students have worked:

Culinary Arts:

• Alan Wong's, Honolulu, HI
• American Club Hong Kong, Tai Tam, Hong Kong
• American Cruise Lines, Guilford, CT
• Beringer Wine Estates, St. Helena, CA
• Boyer Les Crayères, Reims, France 
• The Breakers Resort, Palm Beach, FL
• The Broadmoor Hotel, Colorado Springs, CO
• Chocolatier Magazine, New York, NY
• Circo at Bellagio, Las Vegas, NV
• Connaught Hotel, London, England
• Farallon, San Francisco, CA
• Fat Duck, Bray, England
• Food Network, New York, NY
• Four Seasons Hotel, Chicago, IL
• The Greenbrier, White Sulphur Springs, WV
• Jacques Torres Chocolate, Brooklyn, NY
• King Arthur Flour Bakery, Norwich, VT
• The Lodge at Pebble Beach, Pebble Beach, CA
• MGM Grand Hotel, Las Vegas, NV
• Restaurant Akelare, San Sebastian, Spain
• Sun Valley Resort, Sun Valley, ID
• Walt Disney World, Lake Buena Vista, FL