In both the bachelor's and associate degree programs, you will sharpen your skills and make valuable industry contacts during an 18-week paid externship at one of more than 1,200 CIA-approved establishments around the world.
Take a look at just a few of the places our students have taken their externships:
Amy's Bread, New York City
Le Cirque 2000, New York City
Chocolatier magazine, New York City
The Breakers, Palm Beach, FL
Citizen Cake, San Francisco, CA
Bouchon Bakery, Yountville, CA
Grand Floridian Hotel, Walt Disney World, Lake Buena Vista, FL
Hotel Hershey, Hershey, PA
King Arthur Flour Company, White River Junction, VT
Fiamma Osteria, New York City
Restaurant Daniel, New York City
Four Seasons, Singapore
Ritz Carlton, Orlando, FA
Hotel DuPont, Wilmington, DE
Ron Ben Isreal Cakes, New York City
Kiawah Island Club/Cassique Restaurant, Johns Island, SC