The Culinary Institute of America
Prospective Students
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EXTERNSHIP
In both the bachelor's and associate degree programs, you will sharpen your skills and make valuable industry contacts during an 18-week paid externship at one of more than 1,200 CIA-approved establishments around the world.
Take a look at just a few of the places our students have taken their externships:
- Amy's Bread, New York, New York
- Le Cirque 2000, New York, New York
- Chocolatier magazine, New York, New York
- The Breakers, Palm Beach, Florida
- Citizen Cake, San Francisco, California
- Bouchon Bakery, Yountville, California
- Grand Floridian Hotel, Walt Disney World, Lake Buena Vista, Florida
- Hotel Hershey, Hershey, Pennsylvania
- King Arthur Flour Company, White River Junction, Vermont
- Fiamma Osteria, New York, New York
- Restaurant Daniel, New York, New York
- Four Seasons, Singapore
- Ritz Carlton, Orlando, Florida
- Hotel DuPont, Wilmington, Delaware
- Ron Ben Isreal Cakes, New York, New York
- Kiawah Island Club/Cassique Restaurant, Johns Island, South Carolina
- Sweet Jazmine's Pastry Shop, Berwyn, Pennsylvania
- Mandarin Oriental, London
