"There's no way to overestimate the importance of my education at the CIA. The student who diligently proceeds through the course of study graduates with the skills, and more importantly, with the attitude of a culinary professional. I couldn't have done it without the CIA."
Sara Moulton '77
Host | Sara's Secrets | Food Network
Executive Chef | Gourmet magazine
New York, NY
The Culinary Institute of America is the culinary college to fuel your passion for cooking or baking. Since 1946, the college has set the standard for education excellence in the culinary arts and the baking and pastry arts. Here you'll develop a broad base of knowledge and a confidence in your skills, preparing you to move successfully into the career that's absolutely right for you.
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